| Preferred name | beer CO2 extract |
| Trivial Name | Beer, ext. |
| CAS Number | 100209-23-2 |
| ECHA Number | 309-331-8 |
| FDA UNII | Search |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Pubchem (sid): | 135312724 |
| Publications by PubMed | |
| Analysis of pesticide residues in hops and their extraction by liquid CO2 during the production of hop extracts. | |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Odor Type: Yeasty | |
| animal, fresh, yeasty, bitter | |
| General comment | At 100.00 %. animal fresh yeasty bitter |
| Flavor Type: Yeasty | |
| beer, yeasty | |
| General comment | Beer |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0100209232 |