We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

honeycisp apple essence

Honeycisp apple essence is a fruity apple-flavored compound used primarily as a flavor and fragrance agent in various formulations.

General Material Description

Honeycisp apple essence is a flavor and fragrance compound notable for its distinctly fruity apple aroma and taste. This compound presents a sensory profile characterized by a fresh and natural apple scent and flavor, making it valuable in applications requiring a clear apple note. It is commonly used as a synthetic or semi-synthetic ingredient in flavor and fragrance formulations. Honeycisp apple essence serves as an alternative to natural extracts, offering consistent quality and stability. The compound is catalogued in chemical databases such as PubChem under flavoring substances, providing detailed chemical data for formulators. Typically, it is derived through controlled synthesis or extraction processes designed to emulate the apple aroma compound spectrum reliably.

Occurrence, Applicability & Potential Uses

Although honeycisp apple essence is not naturally occurring in raw apple fruit, it reproduces the characteristic apple flavor and odor profile that appeals widely in the food and fragrance industries. This essence finds its main applications as a flavor and fragrance agent, enhancing products ranging from confectionery and beverages to perfumery and personal care formulations. Its consistent fruity apple note supports sensory appeal in consumer goods. The compound's use aligns with IFRA (Global) guidelines, ensuring its suitability within established safety frameworks for fragrance use. Its inclusion in formulations supports product differentiation and palatability, offering a reliable substitute for natural apple extracts or complex aroma compositions.

Physico-Chemical Properties Summary

Honeycisp apple essence exhibits physical properties aligned with typical flavor and fragrance agents, including adequate volatility and solubility profiles suited for incorporation into various matrices. Its molecular characteristics allow it to impart a strong fruity apple aroma at 100% concentration, which translates effectively at dilution levels used in consumer products. The compound's stability under typical formulation and storage conditions supports its use in diverse applications. Physicochemical attributes influence its integration into oil or aqueous phases, facilitating versatility in flavor and fragrance systems. These traits ensure that honeycisp apple essence maintains sensory integrity and performance throughout product lifecycle, supporting consistent aroma delivery.

FAQ

What is honeycisp apple essence and what are its sensory characteristics?
Honeycisp apple essence is a flavor and fragrance compound known for its fruity apple scent and taste. It reproduces the characteristic aroma and flavor of apple, presenting a fresh and natural apple note used primarily in flavoring and perfumery applications.
How is honeycisp apple essence used and where is it commonly applied?
This essence is used mainly as a flavor and fragrance agent in products such as beverages, confectionery, perfumes, and personal care items. It provides a consistent and recognizable apple aroma that enhances consumer appeal and sensory experience in these applications.
What safety standards and regulations apply to honeycisp apple essence sourcing and use?
Honeycisp apple essence complies with IFRA (International Fragrance Association) regulations, which provide guidelines for safe usage levels in fragrance-containing products. Safety information indicates no significant hazards under standard conditions, and no specific GHS classifications have been identified, supporting its use within regulated formulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name honeycisp apple essence

Suppliers

Cvista

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Fruity
apple
General comment At 100.00 %. apple
Flavor Type: Fruity
apple
General comment Apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found