grapefruit essence

General Material Information

Trivial Name	grapefruit essence
FDA Mainterm	977091-55-6 ; GRAPEFRUIT ESSENCE, NATURAL

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Literature & References

None found

Publications by PubMed
Effects of grapefruit (Citrus paradisi MACF) (Rutaceae) peel oil against developmental stages of Aedes aegypti (Diptera: Culicidae).
The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus.
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils.
Assessing the biosynthetic capabilities of secretory glands in Citrus peel.
Subconscious olfactory influences of stimulant and relaxant odors on immune function.
Evaluation of the effects of plant-derived essential oils on central nervous system function using discrete shuttle-type conditioned avoidance response in mice.
Investigating the potential of selected natural compounds to increase the potency of pyrethrum against houseflies Musca domestica (Diptera: Muscidae).
Susceptibility of four tick species, Amblyomma americanum, Dermacentor variabilis, Ixodes scapularis, and Rhipicephalus sanguineus (Acari: Ixodidae), to nootkatone from essential oil of grapefruit.
Activities of ten essential oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 cancer cells.
[Mouthwash solutions with microencapsuled natural extracts: Efficiency for dental plaque and gingivitis].
Responses of the Asian citrus psyllid to volatiles emitted by the flushing shoots of its rutaceous host plants.
Grapefruit oil attenuates adipogenesis in cultured subcutaneous adipocytes.
Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
Combined effect of MAP and active compounds on fresh blue fish burger.
Field evaluation of essential oils for reducing attraction by the Japanese beetle (Coleoptera: Scarabaeidae).
The battle against multi-resistant strains: Renaissance of antimicrobial essential oils as a promising force to fight hospital-acquired infections.
[Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
Fumigant toxicity of citrus oils against cowpea seed beetle Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).
Day-night difference in thermoregulatory responses to olfactory stimulation.
Effects of olfactory stimulations with scents of grapefruit and lavender oils on renal sympathetic nerve and blood pressure in Clock mutant mice.
[Effect of aromatherapy massage on abdominal fat and body image in post-menopausal women].
Mechanism of changes induced in plasma glycerol by scent stimulation with grapefruit and lavender essential oils.
Inhibition of elastase activity by essential oils in vitro.
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
Use of novel compounds for pest control: insecticidal and acaricidal activity of essential oil components from heartwood of Alaska yellow cedar.
Antimicrobial effects of essential oils in combination with chlorhexidine digluconate.
Olfactory stimulation with scent of lavender oil affects autonomic nerves, lipolysis and appetite in rats.
The effect of essential oils on methicillin-resistant Staphylococcus aureus using a dressing model.
Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells.
Effects of fragrance inhalation on sympathetic activity in normal adults.
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns.
In vitro inhibition of dihydropyridine oxidation and aflatoxin B1 activation in human liver microsomes by naringenin and other flavonoids.
Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology.
Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View

Suppliers

R C Treatt & Co Ltd

R C Treatt and Co Ltd

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Odor Type: Citrus
grapefruit
General comment	At 100.00 %. grapefruit
Flavor Type: Citrus
grapefruit
General comment	Grapefruit

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Citrus, Grapefruit

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found