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mandarin essence

General Material Information

Trivial Name mandarin essence

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Literature & References

None found
Publications by PubMed
Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.
Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro).
Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.
In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene.
Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
Comparison of antifungal activities of Vietnamese citrus essential oils.
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Does postoperative 'M' technique massage with or without mandarin oil reduce infants' distress after major craniofacial surgery?
Influence of rootstock and cultivar on bioactive compounds in citrus peels.
Analysis of bioactive compounds in seven citrus cultivars.
Towards obtaining more information from gas chromatography-mass spectrometric data of essential oils: an overview of mean field independent component analysis.
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios.
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis.
High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS.
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.
Contamination of Italian citrus essential oils: presence of chloroparaffin.
Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils.
Contamination of Italian citrus essential oils: presence of phthalate esters.
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns.
Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology.
Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Citrus
mandarin
General comment At 100.00 %. mandarin
Flavor Type: Citrus
mandarin
General comment Mandarin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found