Trivial Name | stevia rebaudiana extract, rebaudioside A 22% |
Short Description | stevia extract, rebaudioside A 22% |
CAS Number | 91722-21-3 |
FEMA Number | 4805 |
ECHA Number | 294-422-4 |
FDA UNII | Search |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
Material listed in food chemical codex | No |
Flavor Type: Sweet | |
sweet, sugar | |
General comment | Sweet |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for stevia rebaudiana extract, rebaudioside A 22% usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 27 | |||
Click here to view publication 27 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 70.00000 | 70.00000 | |
beverages(nonalcoholic): | 70.00000 | 70.00000 | |
beverages(alcoholic): | 70.00000 | 70.00000 | |
breakfast cereal: | 70.00000 | 70.00000 | |
cheese: | - | - | |
chewing gum: | 70.00000 | 70.00000 | |
condiments / relishes: | 70.00000 | 70.00000 | |
confectionery froastings: | 70.00000 | 70.00000 | |
egg products: | 70.00000 | 70.00000 | |
fats / oils: | 70.00000 | 70.00000 | |
fish products: | - | - | |
frozen dairy: | 70.00000 | 70.00000 | |
fruit ices: | 70.00000 | 70.00000 | |
gelatins / puddings: | 70.00000 | 70.00000 | |
granulated sugar: | - | - | |
gravies: | 70.00000 | 70.00000 | |
hard candy: | 70.00000 | 70.00000 | |
imitation dairy: | 70.00000 | 70.00000 | |
instant coffee / tea: | 70.00000 | 70.00000 | |
jams / jellies: | 70.00000 | 70.00000 | |
meat products: | - | - | |
milk products: | 70.00000 | 70.00000 | |
nut products: | 70.00000 | 70.00000 | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | 70.00000 | 70.00000 | |
processed vegetables: | 70.00000 | 70.00000 | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | 70.00000 | 70.00000 | |
snack foods: | 70.00000 | 70.00000 | |
soft candy: | 70.00000 | 70.00000 | |
soups: | 70.00000 | 70.00000 | |
sugar substitutes: | 70.00000 | 70.00000 | |
sweet sauces: | 70.00000 | 70.00000 |
European Food Safety Authority (EFSA) reference(s): |
Safety in use of glucosylated steviol glycosides as a food additive in different food categories View page or View pdf |
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract View page or View pdf |
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts View page or View pdf |
ClinicalTrials.gov:search |
Daily Med:search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
stevia rebaudiana extract |
Chemidplus:0091722213 |