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tequila flavor

Tequila flavor is a natural flavoring characterized by its alcoholic sensory note representing the distinctive aroma of tequila.

General Material Description

Tequila flavor is a natural flavoring agent designed to impart the characteristic aroma and taste of tequila, a distilled alcoholic beverage derived from blue agave plants. This flavor typically exhibits an alcoholic sensory property reflective of tequila’s distinctive profile. Often labeled as tequila type flavor natural, it serves as a substitute or enhancer in flavor formulations where the authentic sensation of tequila is desired without the ethanol content or regulatory constraints of the beverage itself. The compound is utilized in a variety of flavored products, providing a recognizable flavor note associated with traditional tequila. For detailed chemical and structural attributes, consult controlled vocabulary resources such as PubChem. This flavoring is sourced through complex extraction or chemical synthesis processes tailored to mimic tequila’s sensory signature.

Occurrence, Applicability & Potential Uses

Tequila flavor occurs as a formulation for flavoring purposes in food and beverage industry applications, recreating the sensory profile of the traditional tequila spirit. It finds use in flavored products of diverse types, including non-alcoholic beverages, confectionery, and culinary items where the essence of tequila is desired without actual alcohol content. The utilization of this flavoring follows guidelines under standards like FEMA (US), which governs the use of flavor ingredients in consumer products ensuring quality and safety. Its application permits controlled enhancement of the sensory experience related to tequila, supporting innovation in product development across various sectors.

Physico-Chemical Properties Summary

Tequila flavor typically presents as a complex mixture designed to replicate the alcoholic and agave notes characteristic of tequila. Its physical state and volatility influence how it disperses within formulations, impacting aroma release and perceived intensity. The flavor’s stability under various processing and storage conditions affects its suitability for different product matrices, including beverages and solids. Chemical constituents in tequila flavor are selected to balance authenticity with safety and regulatory compliance, often requiring careful consideration of concentration levels and compatibility with other ingredients to maintain sensory fidelity without adverse interactions.

FAQ

What is tequila flavor and how is it characterized?
Tequila flavor is a natural flavoring agent formulated to mimic the distinct aroma and taste of tequila, a spirit made from blue agave. It is characterized primarily by its alcoholic sensory note that replicates the signature essence of tequila without containing the actual alcohol content. This flavor is used to impart the unique tequila profile into various flavored products, allowing for creative applications where the beverage itself might not be suitable or desired.
Where is tequila flavor commonly used and how should it be applied?
Tequila flavor is commonly used in flavored products across the food and beverage industry, including non-alcoholic drinks, confectionery, and culinary items. It is applied to introduce the distinctive tequila aroma and taste in products without adding ethanol. Usage levels are recommended according to industry standards and typically exclude fragrance applications. Correct formulation ensures that the flavor integrates well, providing authentic sensory characteristics that enhance the overall product experience.
What safety regulations and sourcing information apply to tequila flavor?
Tequila flavor is subject to safety assessments under frameworks such as FEMA (US), which oversees flavor ingredient use in consumer goods. According to available data, no specific hazards or precautionary statements have been identified for this flavor, and toxicity data remain undetermined. Usage recommendations advise against use in fragrances and promote adherence to levels safe for flavored products of all types. The flavor is classified as a natural type and is sourced through controlled extraction or synthesis, ensuring compliance with quality and regulatory mandates.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name tequila flavor
Synonyms
  • tequila type flavor natural

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Alcoholic
tequila, alcoholic
General comment Tequila

Potential Uses

Applications
Flavoring purposes Tequila

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for tequila flavor usage levels up to:
not for fragrance use.

Safety references

None found