lemongrass flavor

Lemongrass flavor is a flavoring agent characterized by a pronounced citrus note that mimics the aroma and taste of fresh lemongrass. It belongs to the class of natural flavor compounds derived from the Cymbopogon genus, commonly known as lemongrass. This flavor exhibits a clean, lemon-like fragrance with herbal undertones, making it desirable for enhancing diverse food products. Lemongrass flavor can be identified in flavor applications under the synonym lemon grass flavor. It is often extracted or formulated from natural sources or synthesized to replicate the characteristic sensory profile of lemongrass. The compound is documented in chemical databases such as PubChem, which provides further information on its chemical nature and applications. It is utilized across various food and beverage flavoring processes to provide a fresh, citrus-like taste reminiscent of the whole lemongrass plant.

Lemongrass flavor occurs naturally in the essential oils of lemongrass plants, especially within the cymbopogon family. This flavor ingredient is widely applied in the formulation of flavored products of all types, most notably in culinary uses such as teas, beverages, desserts, and savory dishes. The citrus-like quality of lemongrass flavor complements and enhances these food products by imparting freshness and mild tartness. Regulatory guidelines such as those from FEMA (US) provide frameworks for its safe inclusion in food items. Given its aromatic profile, lemongrass flavor is primarily used as a flavoring additive and is not recommended for use in fragrances or cosmetic products according to current safety evaluations.

Lemongrass flavor presents as a clear, volatile liquid or solution with distinctive citrus sensory properties. Its chemical constituents contribute to its solubility in various flavoring bases, making it adaptable for incorporation into both aqueous and lipid food matrices. The volatility and aromatic profile influence its perception during consumption, delivering a fresh lemongrass note without overpowering other flavor components. While specific toxicity data remain undetermined, industry classifications report no significant hazards under standard occupational safety guidelines. The compound's physical properties facilitate its stable integration in flavored products, although temperature conditions during processing must maintain integrity of its volatile aromatic constituents for optimal sensory outcomes.

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for lemongrass flavor usage levels up to:
	not for fragrance use.

Safety references

None found