carrot flavor

Carrot flavor is a type of natural flavoring derived from the carrot plant, Daucus carota, commonly used to impart a characteristic carrot taste in food products. This flavoring agent typically appears as a powder or extract and is appreciated for its sweet, earthy, and fresh vegetable notes. Synonyms include carrot vegetable powder. Carrot flavor can be linked to its chemical constituents documented in authoritative databases such as PubChem. It is mainly sourced from natural carrot extracts or concentrates obtained through appropriate processing methods that retain flavor integrity. The compound finds uses across a wide range of flavored products, enhancing the sensory appeal of snacks, beverages, and culinary items with a natural carrot aroma and taste.

Carrot flavor occurs naturally as a complex mixture of volatile and non-volatile compounds present in carrots. Its application mainly focuses on food and beverage products requiring a natural vegetable flavor profile. It is commonly incorporated into snacks, soups, sauces, and seasoning blends to provide authentic carrot notes. The flavoring is aligned with regulations such as FEMA (US) guidelines for use in flavored products, ensuring compliance in food formulations. While primarily for flavoring foods, it is not recommended for fragrance use. Its natural origin and sensory characteristics make it suitable for clean-label and vegetable-forward culinary applications.

Carrot flavor typically exists as a powder or concentrated extract characterized by its stability under normal storage and formulation conditions. The physico-chemical properties involve a mixture of aroma-active compounds that contribute to its distinctive carrot note, including aldehydes, terpenes, and alcohols in various proportions. These constituents influence flavor retention and release kinetics in product matrices. The flavor’s solubility and dispersibility in aqueous and lipid systems are important for its integration into diverse formulations. Absence of classified hazards and undetermined toxicity values suggest it possesses a favorable safety profile under recommended usage. Such properties support its functionality as a consistent and reliable flavoring ingredient.

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Export Tariff Code:	3302.10.0000
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for carrot flavor usage levels up to:
	not for fragrance use.

Safety references

None found