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anacardium occidentale fruit puree

General Material Information

Trivial Name anacardium occidentale fruit puree
Short Description cashew fruit puree
Synonyms
  • acajuba occidentalis fruit puree
  • anacardium microcarpum fruit puree
  • caja fruit puree
  • cashew fruit puree
  • cassuvium pomiferum fruit puree

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Literature & References

None found
Publications by PubMed
Phenolic Lipids Affect the Activity and Conformation of Acetylcholinesterase from Electrophorus electricus (Electric eel).
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar.
Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse.
[Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin].
Comparison of gastric ulcerogenicity of percolated extract of Anacardium occidentale (cashew nut) with indomethacin in rats.
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
Antioxidants from tropical herbs.
Isolation, characterization, and determination of 1-O-trans-cinnamoyl-beta-D-glucopyranose in the epidermis and flesh of developing cashew apple (Anacardium occidentale L.) and four of its genotypes.
Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.
Cashew gum microencapsulation protects the aroma of coffee extracts.
Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants.
Tyrosinase inhibitors from Anacardium occidentale fruits.
[Contribution to food microscopy of Anacardium occidentale L, Carica papaya L and Myrciaria cauliflora (Martius) Berg].

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Fruity
fruity, tropical, apricot, mango, green, grape
General comment Fruity tropical apricot mango green grape
Mosciano, Gerard P&F 22, No. 2, 69, (1997) Fruity and tropical, reminiscent of apricot and mango, with a unique green grape-like nuance
Flavor Type: Tropical
tart, tropical, apricot, mango, guava, orange, green
Mosciano, Gerard P&F 22, No. 2, 69, (1997) At 100.00 %. Tangy, tropical, apricot, mango and guava with a deep orange color and a hint of green character

Occurrences

Potential Uses

Applications
Odor purposes Apricot, Fruit, Guava, Mango
Flavoring purposes Tropical

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for anacardium occidentale fruit puree usage levels up to:
not for fragrance use.

Safety references

None found