bouillon flavor

General Material Information

Trivial Name

bouillon flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found

Publications by PubMed
Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon.
Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates.
[Determination of inosine 5'-monophosphate and guanosine 5'-monophosphate in taste-enhancers by ion chromatography].
Sensory perception and pleasantness of food flavors in elderly subjects.
Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer.
Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrument.
Decreased osteoblast activity in spontaneously diabetic rats. In vivo studies on the pathogenesis.
Effect of maternal carbohydrate intake on mitochondrial activity and on lipogenesis by the young and mature progeny.
Growth hormone and the steroid binding -globulin of human plasma.
D-allose and D-psicose reinforce the action of metronidazole on trichomonad.
Vitamin D and bone mineral homeostasis during pregnancy in the diabetic BB rat.
Monosodium glutamate kinetic studies in human volunteers.
(+)-(S)-alapyridaine--a general taste enhancer?
Gas-liquid chromatographic determination of monosodium glutamate in soups and soup bases.
Kinetics of monosodium glutamate in human volunteers under different experimental conditions.

Other Information

Suppliers

Bio Springer

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Brothy
bouillon
General comment	Bouillon

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for bouillon flavor usage levels up to:
	not for fragrance use.

Safety references

None found