strawberry base

General Material Information

Trivial Name

strawberry base

None found

Publications by PubMed
Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.
Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages.
Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

Wikipedia:

Material listed in food chemical codex	No
Solubility
alcohol	Yes
propylene glycol	Yes
water	Yes

Applications	flavoring agents
Flavoring purposes	Strawberry, Strawberry wild strawberry, Tropical
Other purposes	Strawberry jam


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for strawberry base usage levels up to:
	not for fragrance use.

None found