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raspberry flavor key

Raspberry flavor key is a fruity flavoring agent used primarily to impart natural raspberry notes in food and beverage formulations.

General Material Description

Raspberry flavor key is a flavoring compound characterized by a distinctly fruity raspberry aroma. This compound is often used in the flavor industry to replicate or enhance raspberry sensory notes in food and beverage products. Known for its clear raspberry character, it is part of a group of flavor agents that simulate various berry profiles, including boysenberry and loganberry. Raspberry flavor key is typically a liquid soluble in alcohol, which facilitates its incorporation into diverse formulations. This flavoring agent is referenced in databases such as PubChem and is commonly derived through synthetic processes or natural extraction methods tailored to capture raspberry essence.

Occurrence, Applicability & Potential Uses

Raspberry flavor key is primarily applied as a flavoring agent in the food industry, contributing fruity raspberry notes to products like chocolates, tropical blends, and various dessert creams. It is also used to develop complex berry profiles such as raspberry black raspberry, blue raspberry, red raspberry, and white chocolate raspberry truffle flavors. This agent occurs in formulations simulating or enhancing natural raspberry taste profiles and finds utility in several berry-flavored goods. Regulatory oversight for flavoring agents such as this generally falls under frameworks like FEMA (US), which addresses the safety and permissible use levels of flavor compounds in consumables.

Physico-Chemical Properties Summary

The raspberry flavor key exhibits solubility in alcohol, a property that eases its integration into flavor formulations requiring alcoholic solvents or tinctures. Its physical state as a liquid and compatibility with common solvents influence formulation behavior, allowing it to blend smoothly into diverse product matrices, including beverages and confectionery. The compound’s fruity sensory character is stable enough to withstand typical processing conditions, although specific stability data is not detailed here. These physicochemical attributes enable flavor formulators to achieve consistent raspberry profiles with precise sensory impact.

FAQ

What is raspberry flavor key and what sensory characteristics does it have?
Raspberry flavor key is a flavoring compound designed to reproduce the fruity aroma and taste of raspberries. It imparts a clean, distinct raspberry note used commonly in food and beverage flavoring. The compound captures the characteristic sensory profile associated with raspberry fruits, including variations like red, black, and blue raspberry nuances.
How is raspberry flavor key used and where is it commonly applied?
This flavoring agent is incorporated primarily in the food industry to enhance or simulate raspberry notes. Applications include chocolates, tropical fruit blends, cream-based confections, and specialized berry flavor compositions such as boysenberry and loganberry. Its solubility in alcohol makes it suitable for diverse formulation types, facilitating even distribution and flavor release.
What regulations and safety information pertain to raspberry flavor key?
Raspberry flavor key is generally recognized under flavor usage guidelines like those from FEMA (US). It is not classified as hazardous under OSHA’s Globally Harmonized System standards and has no specifically assigned oral, dermal, or inhalation toxicity data. Usage recommendations exclude fragrance applications and focus on flavoring levels considered safe within food products. No formal hazard or precautionary statements have been found.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name raspberry flavor key

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes

Organoleptic Properties

Flavor Type: Fruity
raspberry
General comment Raspberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for raspberry flavor key usage levels up to:
not for fragrance use.

Safety references

None found