orange brandy flavor

Orange brandy flavor is a formulated aroma ingredient that imparts a characteristic alcoholic and fruity essence akin to traditional brandy infused with orange notes. It is used as a flavoring agent to recreate the sensory profile of orange-flavored brandy beverages in various products. This flavor typically appears as a clear liquid and captures the complex nuances of fusel alcohols with citrus undertones. Sometimes identified by names related to brandy and orange combinations, it aligns with sensory properties documented in flavor databases such as PubChem. This ingredient is generally derived via blending flavor compounds to mimic the natural aroma found in aged orange brandies and is applied in diverse food and beverage formulations.

The orange brandy flavor occurs primarily as a synthetic or blended flavor compound designed to replicate the aroma of orange-infused brandy beverages. It finds applicability in flavoring products ranging from confections to beverages and bakery items, where an alcoholic, fruity note is desired without actual alcohol content. The flavor is aligned with usage categories defined by standards such as FEMA (US), which governs flavor ingredients for consumer safety. Its potential uses include flavor enhancement in all types of flavored products, especially where a brandy or orange brandy profile contributes to the overall sensory experience. The ingredient is not recommended for direct use as a fragrance.

Orange brandy flavor possesses organoleptic attributes characterized by a complex combination of fruity orange citrus notes with alcoholic and fusel characteristics reminiscent of aged spirit beverages. Its physical form is typically a clear liquid soluble in typical flavor formulation solvents. The absence of detailed toxicity data suggests standard caution, with no known hazardous classifications. The flavor's chemical composition likely includes esters, aldehydes, and fusel alcohols that interact to provide the signature aroma profile, influencing volatility and stability in formulations. Its moderate polarity supports blending in aqueous and alcohol-containing food matrices.

Export Tariff Code:	3302.10.0000
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for orange brandy flavor usage levels up to:
	not for fragrance use.

Safety references

None found