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creme de menthe flavor

Creme de menthe flavor provides a distinctive minty note used primarily in flavored products across various applications.

General Material Description

Creme de menthe flavor is a specialized flavoring agent characterized by its minty sensory profile, contributing a creamy mint note often employed in edible products. It appears as a liquid with affinity for alcohol solvents, rendering it useful in formulations requiring solubility in alcoholic bases. Known synonyms include creamy mint flavor, crème de menthe type flavor, and natural crème de menthe variants. This flavor is classified within flavoring chemicals and can be referenced through controlled vocabularies such as PubChem. It is typically derived from natural mint extracts or synthesized to replicate the characteristic mint aroma of traditional crème de menthe preparations.

Occurrence, Applicability & Potential Uses

The creme de menthe flavor occurs primarily in flavored products of diverse types, including confectionery and beverages where a refreshing minty note is desirable. It finds application in both natural and synthetic flavor formulations adhering to flavor industry standards. Its use is documented within flavoring guidelines such as FEMA (US), where it is employed at recommended usage levels to impart characteristic mint nuances. The flavor is typically incorporated in alcoholic or non-alcoholic flavored products, confectioneries, and sometimes in oral care products where mint notes are preferred.

Physico-Chemical Properties Summary

Creme de menthe flavor exhibits solubility in alcohol, enhancing its compatibility with formulations that contain alcoholic solvents, while it does not dissolve in water, limiting its direct use in aqueous systems. This solubility profile influences its distribution and release in flavored products, where it may interact primarily within hydrophobic phases. The flavor's stability and partitioning characteristics, dictated by its chemical constituents, support its effectiveness in delivering minty sensory effects. Absence of hazardous classifications facilitates its handling and incorporation following standard safety protocols.

FAQ

What is creme de menthe flavor and what are its main characteristics?
Creme de menthe flavor is a minty flavoring agent used to replicate the aroma and taste associated with the traditional crème de menthe liqueur. It presents a creamy mint profile and is commonly used across various flavored products. The flavor is known under synonyms such as creamy mint flavor and crème de menthe type flavor. It typically appears as a liquid soluble in alcohol and insoluble in water, with no significant hazard classifications under OSHA standards.
In which products is creme de menthe flavor typically used and how is it applied?
This flavor is applied primarily in flavored products of all types, including confectionery, beverages, and other consumables where a refreshing mint note is desired. Due to its solubility in alcohol, it is often incorporated in formulations containing alcoholic solvents but is less compatible with water-based systems. Recommendations for use levels are specified for flavor applications but exclude fragrance use. Industry standards such as FEMA (US) provide guidance on appropriate usage concentrations to achieve desired sensory profiles.
What safety and regulatory information is known about creme de menthe flavor?
According to OSHA's hazard communication standards (29 CFR 1910), creme de menthe flavor has no classified hazards and lacks specific precautionary labeling requirements. Toxicological data for oral, dermal, and inhalation exposures have not been determined but no hazards have been identified. Usage recommendations limit this flavor to flavored product applications and not fragrance use. Regulatory frameworks like FEMA (US) govern its application levels, ensuring safety within approved usage parameters.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name creme de menthe flavor
Synonyms
  • creamy mint flavor, N&A
  • crème de menthe # 050001 C4772
  • creme de menthe flavor for confectionery
  • crème de menthe type flavor
  • crème de menthe type, natural # 050001 C6848

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Flavor Type: Minty
creamy, minty
General comment Creme de menthe

Potential Uses

Applications
Flavoring purposes Creme de menthe

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for creme de menthe flavor usage levels up to:
not for fragrance use.

Safety references

None found