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psidium guajava fruit juice

Psidium guajava fruit juice is an extract derived from guava fruit, valued for its fruity odor and flavor and used in cosmetics and fragrance applications.

General Material Description

Psidium guajava fruit juice is an extract obtained from the fruit of the guava tree, Psidium guajava L., a member of the Myrtaceae family. This natural material is characterized by a fruity odor and flavor reminiscent of fresh guava fruit. Its appearance typically corresponds to a liquid juice, soluble in water, utilized primarily for its sensory properties. Synonyms include guava fruit juice, guajava pyrifera fruit juice, and variants reflecting botanical classifications such as Psidium guajava var. guajava fruit juice. For chemical reference, the substance is indexed in PubChem. The juice is derived through extraction from ripe guava fruit, making it relevant in both flavoring and cosmetic applications.

Occurrence, Applicability & Potential Uses

Psidium guajava fruit juice naturally occurs in the edible guava fruit, widely cultivated in tropical and subtropical regions. It is applied mainly as a flavor and fragrance agent due to its fruity sensory profile, enhancing cosmetic formulations and flavor products. The juice serves functions including skin conditioning and astringent activity in cosmetic products. Its use is recognized in standards such as FEMA (US), which governs flavoring substances. The juice's natural origin and sensory characteristics support its utilization in personal care products requiring natural extracts and in flavor enhancement of consumables.

Physico-Chemical Properties Summary

This fruit juice extract exhibits solubility in water, facilitating its incorporation into aqueous formulations. Its physical state as a liquid extract allows for ease of blending in cosmetic and flavor products. The dominant sensory properties include a strong fruity odor and taste reflective of guava, which are stable under typical formulation conditions. No hazardous classifications have been reported, indicating limited chemical reactivity or toxicity concerns. The juice's physicochemical characteristics enable its use as a natural flavor or fragrance ingredient without complex handling requirements.

FAQ

What is Psidium guajava fruit juice and where does it come from?
Psidium guajava fruit juice is an extract derived from the fruit of the guava tree, Psidium guajava L., belonging to the Myrtaceae family. Obtained by processing ripe guava fruit, the juice captures the natural fruity aroma and flavor characteristic of guava. This extract is utilized for its sensory properties in various cosmetic and flavoring applications.
How is Psidium guajava fruit juice typically used and incorporated in products?
The juice is primarily employed as a flavor and fragrance agent due to its distinctive fruity profile. In cosmetic formulations, it functions as a skin conditioning and astringent ingredient, enhancing product appeal and effectiveness. Its water solubility allows for straightforward incorporation into aqueous-based products, including lotions, creams, and flavor blends.
Are there any safety regulations or standards related to Psidium guajava fruit juice?
Psidium guajava fruit juice has no classified hazards according to OSHA's Hazard Communication Standard and is generally considered safe under normal use conditions. The material is covered by standards such as FEMA (US) for flavoring agents and is referenced in IFRA (Global) guidelines for fragrance materials. Safety assessments indicate no significant toxicity concerns, supporting its use in cosmetic and flavor industries.

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Literature & References

psidium guajava fruit juice
Pubchem (sid):135302276
Publications by PubMed
Species of Anastrepha (Diptera: Tephritidae) captured in a guava orchard (Psidium guajava L., Myrtaceae) in Boa Vista, Roraima, Brazil.
The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics.
The antimosquito properties of extracts from flowering plants in South Africa.
Spatial Dynamics of Two Oriental Fruit Fly (Diptera: Tephritidae) Parasitoids, Fopius arisanus and Diachasmimorpha longicaudata (Hymenoptera: Braconidae), in a Guava Orchard in Hawaii.
Anti-glycated activity prediction of polysaccharides from two guava fruits using artificial neural networks.
Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).
Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
Somatic embryogenesis for efficient micropropagation of guava (Psidium guajava L.).
Seed dispersal networks in the Galápagos and the consequences of alien plant invasions.
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits.
Renal protective effects of extracts from guava fruit (Psidium guajava L.) in diabetic mice.
Interactions of extracts from selected chewing stick sources with Aggregatibacter actinomycetemcomitans.
Effect of water extracts from edible Myrtaceae plants on uptake of 2-(n-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose in TNF-α-treated FL83B mouse hepatocytes.
Hymenopteran parasitoids associated with frugivorous larvae in a Brazilian caatinga-cerrado ecotone.
Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan.
Effect of larval density and host species on preimaginal development of Bactrocera tau (Diptera: Tephritidae).
Psidium guajava L. anti-neoplastic effects: induction of apoptosis and cell differentiation.
Effects of dietary fruits, vegetables and a herbal tea on the in vitro transport of cimetidine: comparing the Caco-2 model with porcine jejunum tissue.
Metal analysis in citrus sinensis fruit peel and psidium guajava leaf.
Anastrepha ludens and Anastrepha serpentina (Diptera: Tephritidae) do not infest Psidium guajava (Myrtaceae), but Anastrepha obliqua occasionally shares this resource with Anastrepha striata in nature.
Longevity of multiple species of tephritid (Diptera) fruit fly parasitoids (Hymenoptera: Braconidae: Opiinae) provided exotic and sympatric-fruit based diets.
[Fruit flies (Diptera: Tephritidae) and their parasitoids (Hymenoptera: Braconidae) associated to host plants in the southern region of Bahia State].
Antihyperglycemic and antioxidative potential of Psidium guajava fruit in streptozotocin-induced diabetic rats.
Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.).
Attraction of Phlebotomus papatasi to common fruit in the field.
Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches.
Effect of pre-harvest calcium sprays on post-harvest life of winter guava (Psidium guajava L.).
Record of Edessa scabriventris Stål (Hemiptera: Pentatomidae) associated to Eugenia uniflora (Brazilian-Cherry) and Psidium guajava (Guava) (Myrtaceae), in north-northeastern Brazil.
Field experiments of Anopheles gambiae attraction to local fruits/seedpods and flowering plants in Mali to optimize strategies for malaria vector control in Africa using attractive toxic sugar bait methods.
Antibacterial activity of Psidium guajava leaf and bark against multidrug-resistant Vibrio cholerae: implication for cholera control.
Hypolipidaemic & hepatoprotective effects of Psidium guajava raw fruit peel in experimental diabetes.
Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
Effective sampling range of food-based attractants for female Anastrepha suspensa (Diptera: Tephritidae).
Antioxidant levels and activities of selected seeds of malaysian tropical fruits.
[Triterpenoid constituents in fruits of Psidum guajava].
Two new benzophenone glycosides from the fruit of Psidium guajava L.
Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.).
Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening.
Anti-hyperglycaemic potential of Psidium guajava raw fruit peel.
Anticancer activity of rhamnoallosan against DU-145 cells is kinetically complementary to coexisting Polyphenolics in Psidium guajava budding leaves.
Structural studies of a heteropolysaccharide (PS-I) isolated from hot water extract of fruits of Psidium guajava (Guava).
Faunistic analysis of Anastrepha spp. (Diptera: Tephritidae) on a guava orchard under organic management in the municipality of Una, Bahia, Brazil.
Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
Consumption of guava (Psidium guajava L) and noni (Morinda citrifolia L) may protect betel quid-chewing Papua New Guineans against diabetes.
Evaluation of SPLAT with spinosad and methyl eugenol or cue-lure for "attract-and-kill" of oriental and melon fruit flies (Diptera: Tephritidae) in Hawaii.
[Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam].
Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
[Faunistic analysis of fruit flies (Diptera: Tephritidae) in the Northern and Northwestern Regions of Rio de Janeiro State, Brazil].
Host breadth and parasitoids of fruit flies (Anastrepha spp.) (Diptera: Tephritidae) in Puerto Rico.
40K/137Cs discrimination ratios to the aboveground organs of tropical plants.
Glycaemic evaluation of Psidium guajava in rats.
Endothelial cytoprotection from oxidized LDL by some crude Melanesian plant extracts is not related to their antioxidant capacity.
Impact of introduction of Bactrocera dorsalis (Diptera: Tephritidae) and classical biological control releases of Fopius arisanus (Hymenoptera: Braconidae) on economically important fruit flies in French Polynesia.
Susceptibility of guava genotypes to natural infestation by Anastrepha spp. (Diptera: Tephritidae) in the municipality of Monte Alegre do Sul, state of São Paulo, Brazil.
Assessment of attractiveness of plants as roosting sites for the melon fly, Bactrocera cucurbitae, and oriental fruit fly, Bactrocera dorsalis.
Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
Contribution of natural food sources to reproductive behaviour, fecundity and longevity of Ceratitis cosyra, C. fasciventris and C. capitata (Diptera: Tephritidae).
Evaluation of air pollution phytotoxicity downwind of a phosphate fertilizer factory in India.
Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changes.
Native and introduced host plants of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) in northwestern Argentina.
An EELS-based study of the effects of pyrolysis on natural carbonaceous materials used for activated charcoal preparation.
Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
Tropical fruit trees as bioindicators of industrial air pollution in southeast Brazil.
Studies on the antiplasmodial properties of some South African medicinal plants used as antimalarial remedies in Zulu folk medicine.
Quantitation of vitamin C content in herbal juice using direct titration.
Exposure to ginger root oil enhances mating success of irradiated, mass-reared males of Mediterranean fruit fly (Diptera: Tephritidae).
Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber.
[Physicochemical and microbiological evaluation of 3 commercial guava jams (Psidium guajava L.)].
Long-term effects of intercropping and bio-litter recycling on soil biological activity and fertility status of sub-tropical soils.
Purification, molecular cloning, and expression of the gene encoding fatty acid 13-hydroperoxide lyase from guava fruit (Psidium guajava).
Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.
Studies on antimutagenic effects of guava (Psidium guajava) in Salmonella typhimurium.
The effects of fruit juices and fruits on the absorption of iron from a rice meal.
[Volatile acids in tropical fruits: cherimoya (Annona cherimolia, Mill.), guava (psidium guajava, L.), mango (Mangifera indica, L., var. Alphonso), papaya (Carica papaya, L.)].
Hypoglycemic effect of guava juice in mice and human subjects.
Soil as a possible source for the severe fruit rot of guava (Psidium Guajava l.) due to Phytophthora Nicotianae var. parasitica (Dastur) Wat. at Kurukshetra (India).
The component fatty acids of Psidium guajava seed fats.
Phomopsis destructum on Psidium guajava fruits in India.

Other Information

Wikipedia:View

General Material Information

Preferred name psidium guajava fruit juice
Trivial Name Guava, Psidium guajava, ext.
Short Description juice from the fruit of the the guava, psidium guajava l., myrtaceae
CAS Number 91770-12-6
ECHA Number 294-795-3
FDA UNII Search
Synonyms
  • guajava pyrifera fruit juice
  • guava fruit juice
  • extrapone guava GW (Symrise)
  • juice from the fruit of the the guava, psidium guajava l., myrtaceae
  • myrtus guajava fruit juice
  • myrtus guajava var. pyrifera fruit juice
  • psidium guajava var. cujavillum fruit juice
  • psidium guajava var. guajava fruit juice
  • psidium guava fruit juice
  • psidium guayava fruit juice
  • psidium igatemyense fruit juice
  • psidium igatemyensis fruit juice
  • psidium pomiferum fruit juice
  • psidium pumiferum fruit juice
  • psidium pumilum fruit juice
  • psidium pumilum var. guadalupense fruit juice
  • psidium pyriferum fruit juice
  • Guava, Psidium guajava, ext.

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Odor Type: Fruity
guava
General comment At 100.00 %. guava
Flavor Type: Fruity
guava
General comment Guava

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
psidium guajava fruit juice
Chemidplus:091770126