bergamot flavor

Bergamot flavor is a flavor compound characterized by its citrus, floral, and green sensory notes, commonly described as lemon, rose, fatty, ginger, and lime nuances. It is also known by the synonym bergamot oil flavor. This compound is derived from components present in bergamot fruit, a citrus species widely valued for its distinctive aroma. The flavor is utilized in various flavored products across the food and beverage industry to impart a fresh, lively citrus character. For reference, more detailed chemical information is available through controlled-vocabulary resources such as PubChem. Sourcing typically involves extraction from bergamot peel oils or through flavor formulation blending.

Bergamot flavor naturally occurs in the peel of the Citrus bergamia fruit. It finds application primarily in flavored products of all types, where its bright and complex citrus-floral profile enhances taste perception. Its versatility allows use in confectionery, beverages, baked goods, and other food items. According to FEMA (US) standards, bergamot flavor is employed at recommended usage levels appropriate for flavoring but is not formulated for fragrance purposes. This adherence to regional flavoring guidelines ensures its safe and targeted use in flavor applications.

Bergamot flavor exhibits key physico-chemical properties aligned with volatile citrus oils, such as moderate volatility and solubility characteristics that influence its integration into diverse food matrices. Its aromatic profile results from a complex mixture of molecules that balance fresh citrus top notes with floral and green undertones. These properties facilitate its effective dissolution and stability in flavored product formulations, while its characteristic odor impact supports its use as a prominent flavoring agent. The absence of defined toxicological classifications indicates a favorable safety profile within designated usage constraints.

Export Tariff Code:	3302.10.0000
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for bergamot flavor usage levels up to:
	not for fragrance use.

Safety references

None found