egg flavor

General Material Information

Trivial Name	egg flavor
Synonyms	egg type flavor

None found

Publications by PubMed
Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypes.
Effects on egg quality traits of genotype and diets with mussel meal or wheat-distillers dried grains with solubles.
Organoleptic evaluation of eggs produced by laying hens fed diets containing graded levels of flaxseed and vitamin E.
Dietary marine algae maintains egg consumer acceptability while enhancing yolk color.

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Material listed in food chemical codex

Applications	flavored products of all types
Flavoring purposes	Egg


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavored products of all types
Recommendation for egg flavor usage levels up to:
	not for fragrance use.

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens
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Multi-country outbreak of Salmonella Enteritidis infections associated with consumption of eggs from Germany
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