Trivial Name | mandarin flavor |
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NCBI | Start search |
None found |
Publications by PubMed | |
Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins. | |
Taste and aroma of fresh and stored mandarins. |
Export Tariff Code: | 3302.10.0000 |
Wikipedia: | View |
Beck Flavors | E.A. Weber Flavors |
Fleurchem | Lionel Hitchen |
Omega Ingredients | Sensapure Flavors |
Virginia Dare |
Material listed in food chemical codex | No |
Flavor Type: Citrus | |
mandarin, citrus, tangerine, orange bitter orange, terpenic, metallic, floral, fatty | |
General comment | Mandarin |
Applications | |
Flavoring purposes | Mandarin |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavored products of all types | |||
Recommendation for mandarin flavor usage levels up to: | |||
not for fragrance use. | |||
None found |