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candy cane flavor

Candy cane flavor is a minty aromatic compound primarily used to impart a sweet, refreshing mint scent in a variety of flavored products.

General Material Description

Candy cane flavor is a flavor compound characterized by its minty and sweet organoleptic profile, evoking the traditional scent and taste of candy canes. This substance appears as an odorant used primarily in flavored products of various types. The flavor contains aromatic notes that are predominantly fresh and minty, aligning with its use in confections and seasonal foods. It is often referenced by synonyms such as candy cane # 313809 04901C. For chemical reference, this compound aligns with related entries found in the PubChem database. The flavor is derived synthetically or from natural mint sources to replicate the characteristic peppermint aroma associated with candy canes.

Occurrence, Applicability & Potential Uses

Biologically, candy cane flavor is associated with mint-derived aromatic compounds commonly found in plants of the Mentha genus. It is widely applied in the flavoring of edible products, especially those intended to convey a fresh, sweet, and minty impression. Usage spans a broad spectrum of flavored products including confectionery, beverages, and oral care items. According to FEMA (US) guidelines, candy cane flavor is suitable for use in food applications where a minty flavor is desirable. The compound's sensory profile is valued for its crisp and refreshing attributes, contributing to seasonal and perennial product lines.

Physico-Chemical Properties Summary

Candy cane flavor exhibits physical and chemical characteristics typical of minty aromatic compounds, including volatility sufficient to impart odor at low concentrations. These properties facilitate its incorporation into a variety of formulation matrices. The compound's solubility parameters and stability under normal manufacturing conditions support its use in flavored products. Its odor profile influences sensory perception, enabling product developers to achieve the intended refreshing and sweet mintativeness. Limited toxicity data indicates general safety in flavor applications, with no classified hazards reported under OSHA HCS (29 CFR 1910).

FAQ

What is candy cane flavor?
Candy cane flavor is a minty aromatic compound designed to replicate the sweet, refreshing scent and taste characteristic of traditional candy canes. It is commonly used in flavors to impart a crisp mint aroma and is recognized by synonyms such as candy cane # 313809 04901C. The flavor aligns with compounds derived from mint plants and is incorporated to evoke familiar seasonal confections.
How is candy cane flavor used and where does it occur naturally?
Candy cane flavor is utilized primarily in the flavoring of various products including confectionery, beverages, and oral care items that benefit from a fresh mint note. The compound occurs naturally in mint plants belonging to the Mentha genus, from which minty aromatic compounds are extracted. In commercial applications, the flavor may be synthesized or derived from natural extracts to achieve consistency and desired sensory effects.
What safety regulations apply to candy cane flavor and how should it be used?
Candy cane flavor is subject to regulations by authorities such as FEMA (US), which assess safe usage in flavored products. There are no hazard classifications under OSHA HCS (29 CFR 1910), and no precautionary statements are mandated. The flavor is recommended solely for use in flavored products, not for fragrance applications, and usage levels should adhere to product-specific guidelines to maintain safety and sensory quality.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name candy cane flavor
Synonyms
  • candy cane # 313809 04901C

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Minty
candy, minty, peppermint, sweet
General comment Candy cane

Potential Uses

Applications
Odor purposes Mint

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for candy cane flavor usage levels up to:
not for fragrance use.

Safety references

None found