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catsup flavor

Catsup flavor is a tomato-like taste compound primarily used to provide catsup flavoring in a variety of food products.

General Material Description

Catsup flavor is a flavoring compound characterized by its tomato-like sensory property, designed to replicate the taste profile associated with catsup condiments. It is also known by the synonym katsup flavor. This flavoring agent exhibits a distinctive tomato note contributing to its primary sensory characteristic. Catsup flavor is frequently utilized in the formulation of various flavored products, providing a recognizable taste that aligns with consumer expectations for tomato-based condiments. It can be further explored in controlled-vocabulary resources such as PubChem, linking to chemical flavoring profiles for reference. This flavor is typically derived from natural or synthetic ingredients replicating the complex flavor of tomatoes, optimized for flavoring purposes rather than fragrance applications.

Occurrence, Applicability & Potential Uses

Catsup flavor does not naturally occur but is designed to mimic the sensory profile of tomatoes commonly found in catsup condiments. It is applied broadly in the food flavoring industry, contributing primarily to catsup and related flavored products. Its formulation is intended to deliver standard taste expectations in food products classified under flavoring agents. According to standards such as FEMA (US), catsup flavor is used within regulated limits to ensure consistent sensory qualities. This compound is fundamental in creating the typical tomato-flavored presence in processed foods where tomato or catsup notes are desirable.

Physico-Chemical Properties Summary

Catsup flavor combines volatile and non-volatile compounds that generate the characteristic tomato aroma and taste. Its physical and chemical properties are optimized to remain stable within various food matrices, preserving flavor integrity during processing and storage. The compound's behavior in aqueous or lipid environments influences its release and perception in flavored products. It is designed for safe use within specified concentration ranges and does not possess hazardous properties according to current classifications, making it suitable for incorporation into a wide variety of flavored food applications.

FAQ

What is catsup flavor and what does it taste like?
Catsup flavor is a flavoring compound developed to emulate the taste of catsup condiments, primarily characterized by a tomato-like sensory note. It provides a savory, slightly sweet and tangy taste reminiscent of ripe tomatoes. This flavoring is used to impart familiar catsup flavor in food products where the typical tomato taste is desired.
Where is catsup flavor used and how is it applied?
Catsup flavor is applied in a broad range of flavored food products, especially those that require a tomato-based profile, such as catsup itself and related condiments. It is introduced during formulation to achieve the desired flavor intensity while maintaining stability in the final product. Usage is typically within regulated concentration limits and is designated for flavoring purposes rather than fragrance applications.
What are the safety considerations and regulatory standards for catsup flavor?
Catsup flavor is not associated with any classified hazards according to OSHA HCS standards in the United States. No specific oral, dermal, or inhalation toxicity data is determined. The compound is regulated under flavoring guidelines such as those established by FEMA (US), which recommend usage levels that ensure safety and sensory stability. It is not intended for use in fragrances. There are no special precautionary statements or hazard classifications currently assigned to this flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name catsup flavor
Synonyms
  • katsup flavor

Suppliers

Fleurchem

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Tomato
tomato, spicy, herbal, sour, sweet
General comment Tomato catusp

Potential Uses

Applications
Flavoring purposes Catsup

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for catsup flavor usage levels up to:
not for fragrance use.

Safety references

None found