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peanut butter flavor

General Material Information

Trivial Name peanut butter flavor
Synonyms
  • peanut butter flavor for confectionery
  • peanut butter flavor natural

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity.
Field evaluation of some bait additives against Indian crested porcupine (Hystrix indica) (Rodentia: Hystricidae).
Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays.
In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.
Lingual tactile acuity and food texture preferences among children and their mothers.
Selection of groundnut variety for making a good quality peanut butter.
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
General food semiochemicals attract omnivorous German cockroaches, Blattella germanica.
Sensory properties of meal replacement bars and beverages made from whey and soy proteins.
Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman.
Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.
Relationship of dietary fat content to food preferences in young rats.
Insulin potentiating factor and chromium content of selected foods and spices.
[Intestinal glucagon].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
peanut butter, peanut roasted peanut, nutty, dry, creamy, oily, nut flesh, fatty, nut skin, woody
General comment Peanut butter roasted peanut nutty dry creamy oily nut flesh fatty nut skin woody

Potential Uses

Applications
Flavoring purposes Peanut butter

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for peanut butter flavor usage levels up to:
not for fragrance use.

Safety references

None found