apricot distillates

General Material Information

Trivial Name	apricot distillates
Synonyms	apricot (turkish) kiinote (Omega) apricot distillate 60% apricot fruit distillate apricot treattarome 9853

None found

Publications by PubMed
Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Artiste	Omega Ingredients
R C Treatt & Co Ltd	R C Treatt and Co Ltd

Material listed in food chemical codex	No
Solubility
alcohol	Yes
propylene glycol	Yes
water	Yes

Flavor Type: Fruity
apricot, cherry maraschino cherry, fruity, fruit dried fruit
General comment	Full and distinct apricot flavor profile with floral front notes, strong benzaldehyde middle and an apricot skin finish. apricot


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for apricot distillates usage levels up to:
	not for fragrance use.

None found