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pina colada flavor

Pina colada flavor is a synthetic tropical flavoring used primarily in flavored products to replicate the taste and aroma of the classic pina colada beverage.

General Material Description

Pina colada flavor is a synthetic flavoring compound designed to emulate the signature tropical taste associated with the pina colada cocktail. This flavor typically combines notes reminiscent of pineapple and coconut, giving it a sweet and fruity profile suitable for various applications. Commonly known also as artificial pina colada flavor, it serves as a versatile ingredient in many flavored products. The material is classified under flavoring compounds and can be cross-referenced through the controlled vocabularies available at PubChem. It is chemically created to replicate the sensory characteristics without reliance on natural extracts, offering consistent quality and supply for manufacturers.

Occurrence, Applicability & Potential Uses

The pina colada flavor is primarily used in flavored products of all types, including beverages, confectionery, and desserts. It imparts a tropical sensory experience that mimics pineapple and coconut notes integral to the classic pina colada drink. As an artificial flavor, it does not naturally occur in biological systems but is formulated for flavoring purposes. Regulatory frameworks such as FEMA (US) provide guidelines for its application in food products. Its usage is favored where a consistent tropical flavor profile is desired without the variability of natural ingredients.

Physico-Chemical Properties Summary

This flavor compound generally exhibits properties typical of synthetic flavorings, such as stability under standard storage conditions and solubility compatible with various food matrices. Its tropical character derives from a blend of aroma chemicals that simulate pineapple and coconut scents. The physico-chemical properties allow it to blend smoothly into flavored products without altering texture or appearance significantly. These characteristics facilitate its incorporation into diverse formulations, maintaining sensory integrity during processing and shelf life.

FAQ

What is pina colada flavor and what are its key characteristics?
Pina colada flavor is an artificial flavor designed to replicate the tropical taste associated with the pina colada cocktail. It combines sweet pineapple and coconut sensory notes to create a distinctive fruity and creamy profile. This flavoring is synthetic, providing a consistent aroma and taste used widely in flavored foods and beverages.
Where is pina colada flavor commonly used and how is it applied?
Pina colada flavor is utilized mainly in flavored products of all kinds, including confections, desserts, and beverages. It is incorporated to impart tropical notes reminiscent of the classic cocktail. Application typically involves blending the flavor into formulations in controlled quantities to achieve the desired sensory effect. It is not intended for fragrance use and is dosed according to regulatory recommendations.
Are there any safety concerns or regulatory standards associated with pina colada flavor?
According to available safety data, pina colada flavor has no recognized hazard classifications under OSHA's Hazard Communication Standard (29 CFR 1910) and does not carry GHS hazard or precautionary statements. Usage is recommended within defined limits, particularly for flavored products, and it is not intended for fragrance applications. Regulations such as FEMA (US) guidelines support its safe use in food flavorings, though specific toxicological data are not fully determined.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name pina colada flavor
Synonyms
  • artificial pina colada flavor
  • pina colada flavor for confectionery
  • pina colada flavor, artificial # 050001 C5370
  • pinaculada flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Tropical
tropical, pineapple, coconut
General comment Pina colada

Potential Uses

Applications
Flavoring purposes Pina colada

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pina colada flavor usage levels up to:
not for fragrance use.

Safety references

None found