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apple concentrate

Apple concentrate is a natural substance used as a flavoring agent, offering a fruity, tart, and sour apple taste with no classified hazards under OSHA standards.

General Material Description

Apple concentrate is a natural flavoring ingredient derived from concentrated apple juice, typically with a Brix value between 70 and 72, which indicates its sugar content. It exhibits a fruity, tart, and sour flavor profile reminiscent of fresh apples. Also known as 'apple concentrate 70-72 brix, natural,' this compound is widely utilized in the food and beverage industry to impart authentic apple flavor. The concentrate results from evaporating water from apple juice, a process that enhances its sweetness and intensity. For further reference, apple concentrate information is linked to the PubChem controlled vocabulary. Its natural origin and sensory characteristics make it a valuable component in various formulations requiring a genuine apple flavor.

Occurrence, Applicability & Potential Uses

Apple concentrate naturally occurs as a processed form of apple juice, where water has been removed to concentrate the sugars and flavor compounds. It finds extensive application as a flavoring agent in food products such as beverages, confectionery, and baked goods. According to FEMA (US), its use is regulated within the flavoring industry to ensure appropriate application levels. The concentrate imparts a recognizable fruity and tart apple taste, enhancing sensory appeal in product formulations. Its natural derivation and concentrated flavor profile make it suitable for use in both natural and artificial flavor blends.

Physico-Chemical Properties Summary

Apple concentrate's key physicochemical properties include a high Brix value, reflecting concentrated sugars essential for its sweetness and viscosity. It primarily consists of residual sugars and water-soluble flavor compounds responsible for its fruity and tart notes. The concentrated nature affects its solubility and blending behavior when used in formulations. Its stability is influenced by factors such as temperature and pH, which require consideration during processing and storage to maintain flavor integrity. The absence of volatile hazardous components contributes to its safety profile, facilitating its use in a wide range of flavor applications.

FAQ

What is apple concentrate and what are its main characteristics?
Apple concentrate is a flavoring substance derived from the evaporation of water from apple juice, resulting in a concentrated product with a high sugar content typically measured at 70-72 Brix. It is recognized for its natural fruity, tart, and sour apple flavor. Commonly used as a flavoring agent, it enhances the taste profile of foods and beverages by delivering an authentic apple note.
How and where is apple concentrate used in industries?
Apple concentrate is primarily employed in the food and beverage industry to impart apple flavor to products such as drinks, confectionery, and baked items. Produced by concentrating apple juice through water removal, it allows manufacturers to incorporate apple flavor efficiently without excessive liquid addition. Its natural origin makes it a preferred choice for flavor formulations requiring fruit-derived components.
What safety considerations and regulations apply to apple concentrate?
Apple concentrate is classified under OSHA (US) guidelines as having no significant hazards or required precautionary statements, reflecting its safety in typical use scenarios. FEMA (US) provides standards regulating its use levels in flavor formulations to ensure consumer safety. It is important to note that apple concentrate is not recommended for fragrance use, and no specific toxicity data have been established for oral, dermal, or inhalation exposure.

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Other Information

Wikipedia:View

General Material Information

Trivial Name apple concentrate
Synonyms
  • apple concentrate 70-72 brix, natural

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
apple, fruity, tart, sour
General comment Apple fruity tart sour

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for apple concentrate usage levels up to:
not for fragrance use.

Safety references

None found