apple juice

Apple juice is a naturally derived flavoring ingredient recognized for its clear association with the characteristic taste of fresh apples. This material appears as a soluble powder that retains the fruity aroma typical of apples. Also referenced by its synonym apple juice powder 862097TP0186, it belongs to a class of flavor compounds widely employed in the food industry. The compound’s sensory profile is distinctly fruity, offering a pure apple impression that enhances a variety of edible products. For comprehensive chemical identification, apple juice flavor compounds are indexed in authoritative chemical databases such as PubChem. Typically sourced through concentration and drying processes of natural apple extracts, this flavoring agent is valued for its simplicity and natural origin.

Apple juice flavor is commonly found as a natural extract or concentrate in botanical fruit sources and is utilized extensively as both a flavoring agent and a food additive. Its characteristic fruity attributes enable formulators to recreate or enhance apple flavor in beverages, confectionery, baked goods, and dairy products. Its compatibility with aqueous systems underlines its applicability where water solubility is essential. The flavoring agent is regulated under standards such as FEMA (Flavor and Extract Manufacturers Association, US), where it is recognized as generally safe for use within prescribed levels. This regulatory environment supports its widespread adoption in food manufacturing, ensuring compliance and consumer safety.

Apple juice flavor exhibits good solubility in water, facilitating its integration into aqueous food formulations. Its physical state as a powder allows for ease of handling, storage, and uniform dispersion in diverse product matrices. The molecular components contributing to its sensory qualities remain stable under typical formulation conditions but must be protected from excessive heat or prolonged exposure to air to preserve aromatic integrity. These properties influence its usage in solutions, syrups, and dry mixes. The absence of significant hazards and minimal volatility underpin its functional flexibility and safety in flavor applications.

None found

FDA Listing of Food Additive Status:	View
MedlinePlusSupp:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for apple juice usage levels up to:
	not for fragrance use.

Safety references

ClinicalTrials.gov:search

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