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passiflora edulis fruit juice

Passiflora edulis fruit juice is a natural extract derived from passionfruit, used for its tropical flavor and skin conditioning properties in cosmetics and flavorings.

General Material Description

Passiflora edulis fruit juice is an extract obtained by pressing the ripe fruits of the passionflower plant, Passiflora edulis, belonging to the Passifloraceae family. This natural juice has a characteristic tropical flavor often described as vibrant and fruity, making it a sought-after ingredient in flavor and cosmetic formulations. It is synonymous with terms such as passion fruit juice and is commercially available under names like fruitapone passion fruit B. The juice is generally a liquid with fruity sensory notes and is utilized for its organoleptic qualities. A comprehensive compound profile can be found in the PubChem database. Sourced directly from passion fruit, the juice captures the essence of the fruit’s flavor and compositional properties.

Occurrence, Applicability & Potential Uses

Passiflora edulis fruit juice naturally occurs in the tropical passion fruit, native to regions in South America and widely cultivated in various tropical climates. Its vibrant flavor profile lends it to applications as a flavor agent in food and beverage industries. In cosmetics, this juice is valued for skin conditioning benefits and is incorporated into formulations aiming to enhance the sensory experience and skin feel. The ingredient falls under the cosmetic and flavor agent categories and is recognized in the FEMA (US) standard for flavor use, with usage levels recommended up to non-fragrance applications due to limited safety data supporting fragrance inclusion.

Physico-Chemical Properties Summary

This juice extract presents as a liquid with typical sensory characteristics of passion fruit, such as tropical aroma notes. Its physicochemical properties reflect the natural composition of fruit-derived liquids, including soluble solids, organic acids, and natural sugars, factors influencing its solubility and stability in aqueous and cosmetic formulations. The absence of significant hazard markings and low reported toxicity support its handling as a generally safe natural extract; however, ingredient stability can depend on storage conditions and exposure to temperature fluctuations. Its hydrophilic nature facilitates usage in formulations requiring various degrees of dilution or combination with other flavor and conditioning agents.

FAQ

What is passiflora edulis fruit juice and what are its main characteristics?
Passiflora edulis fruit juice is an extract obtained by pressing the tropical passion fruit. It is characterized by a distinct tropical flavor and fruity aroma, often used in flavoring and cosmetic products. The juice is recognized for its sensory qualities, with synonyms including passion fruit juice and commercial names such as fruitapone passion fruit B. It serves primarily as a natural flavoring agent and a skin conditioning ingredient in cosmetics.
How is passiflora edulis fruit juice typically used and where does it come from?
This juice is sourced from the fruits of the passionflower Passiflora edulis, predominantly cultivated in tropical regions of South America and elsewhere. It is commonly applied in flavor formulations to impart tropical fruit notes and in cosmetic products for skin conditioning benefits. Its use is generally recommended for cosmetic and flavor agent applications, with limitations on fragrance use, reflecting its extracted form and safety profile.
What safety regulations and sourcing considerations apply to passiflora edulis fruit juice?
Passiflora edulis fruit juice is classified without significant hazard according to OSHA HCS (US) regulations and is listed in regulatory databases such as ECHA REACH (EU) under number 294-833-9 and has a CAS number 91770-48-8. FEMA (US) provides guidance on flavor usage, supporting cosmetic and flavor agent applications but advising against fragrance use due to limited toxicity data for inhalation exposure. The juice is generally regarded as safe under recommended usage levels and is documented in various scientific and regulatory sources for quality and safety assessment.

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Literature & References

passiflora edulis fruit juice
Pubchem (sid):135295598
Publications by PubMed
Polysaccharide fraction isolated from Passiflora edulis inhibits the inflammatory response and the oxidative stress in mice.
Molecular genetic variability of commercial and wild accessions of passion fruit (Passiflora spp.) targeting ex situ conservation and breeding.
Effects of some extrusion variables on physicochemical characteristics of extruded corn starch-passion fruit pulp (Passiflora edulis) snacks.
Piceatannol and its metabolite, isorhapontigenin, induce SIRT1 expression in THP-1 human monocytic cell line.
THE INTAKE OF FIBER MESOCARP PASSIONFRUIT (PASSIFLORA EDULIS) LOWERS LEVELS OF TRIGLYCERIDE AND CHOLESTEROL DECREASING PRINCIPALLY INSULIN AND LEPTIN.
Begin at the beginning: A BAC-end view of the passion fruit (Passiflora) genome.
Adaptability and stability analysis of the juice yield of yellow passion fruit varieties.
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.
Defense response in non-genomic model species: methyl jasmonate exposure reveals the passion fruit leaves' ability to assemble a cocktail of functionally diversified Kunitz-type trypsin inhibitors and recruit two of them against papain.
Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products.
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
[Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica].
Genetic variation in yield under hot ambient temperatures spotlights a role for cytokinin in protection of developing floral primordia.
Assessment of sedative effects of Passiflora edulis f. flavicarpa and Passiflora alata extracts in mice, measured by telemetry.
No time for candy: passionfruit (Passiflora edulis) plants down-regulate damage-induced extra floral nectar production in response to light signals of competition.
The protective effects of piceatannol from passion fruit (Passiflora edulis) seeds in UVB-irradiated keratinocytes.
Antioxidant activities and phenolics of Passiflora edulis seed recovered from juice production residue.
Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats.
Antihypertensive effect of passion fruit peel extract and its major bioactive components following acute supplementation in spontaneously hypertensive rats.
Effect of long-term piceatannol treatment on eNOS levels in cultured endothelial cells.
Histological analysis of pollen-pistil interactions in sour passion fruit plants (Passiflora edulis Sims).
Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients.
Effects of compounds from Passiflora edulis Sims f. flavicarpa juice on blood coagulation and on proteolytic enzymes.
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).
Quality of diversified value addition from some minor fruits.
Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays.
Histochemical analysis of seed reserve mobilization in Passiflora edulis Sims fo. flavicarpa O. Deg. (yellow passion fruit) during germination.
Analysis of C-glycosyl flavonoids from South American Passiflora species by HPLC-DAD and HPLC-MS.
Passion fruit flowers: Kunitz trypsin inhibitors and cystatin differentially accumulate in developing buds and floral tissues.
Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims).
Comparative properties of Amazonian oils obtained by different extraction methods.
'Candidatus Phytoplasma sudamericanum', a novel taxon, and strain PassWB-Br4, a new subgroup 16SrIII-V phytoplasma, from diseased passion fruit (Passiflora edulis f. flavicarpa Deg.).
Effects of Passiflora edulis on the metabolic profile of diabetic Wistar rat offspring.
Pectin from Passiflora edulis shows anti-inflammatory action as well as hypoglycemic and hypotriglyceridemic properties in diabetic rats.
Identification of the strong vasorelaxing substance scirpusin B, a dimer of piceatannol, from passion fruit (Passiflora edulis) seeds.
Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area.
'Candidatus Phytoplasma costaricanum' a novel phytoplasma associated with an emerging disease in soybean (Glycine max).
Comparative studies on anxiolytic activities and flavonoid compositions of Passiflora edulis 'edulis' and Passiflora edulis 'flavicarpa'.
Identification of the pattern of heterochromatin distribution in Passiflora species with C-banding.
Extract of passion fruit (Passiflora edulis) seed containing high amounts of piceatannol inhibits melanogenesis and promotes collagen synthesis.
Flower development in the passion fruit Passiflora edulis requires a photoperiod-induced systemic graft-transmissible signal.
Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil.
Herbivore response in passion fruit (Passiflora edulis Sims) plants: induction of lipoxygenase activity in leaf tissue in response to generalist and specialist insect attack.
Comparison of coefficients and distance measurements in passion fruit plants based on molecular markers and physicochemical descriptors.
Passiflin, a novel dimeric antifungal protein from seeds of the passion fruit.
Biochemical characteristics and gelling capacity of pectin from yellow passion fruit rind as affected by acid extractant nature.
Detection of a resistance gradient to Passion fruit woodiness virus and selection of 'yellow' passion fruit plants under field conditions.
Feeding preference of Holymenia clavigera and Anisoscelis foliacea marginella (Hemiptera: Coreidae: Anisoscelini) in relation to intra- and interspecific features of host plants (Passifloraceae).
Determination and isolation of a thioesterase from passion fruit (Passiflora edulis Sims) that hydrolyzes volatile thioesters.
Dietary fiber components in yellow passion fruit rind--a potential fiber source.
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology.
Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits.
New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.
Removal of methylene blue dye from aqueous solutions by adsorption using yellow passion fruit peel as adsorbent.
Methylene blue biosorption from aqueous solutions by yellow passion fruit waste.
[Transmission of Passion fruit woodiness virus by Aphis gossypii (Glover) (Hemiptera: Aphididae) and colonization of passion flower by the vector].
Isolation and characterization of a myo-inositol-1-phosphate synthase gene from yellow passion fruit (Passiflora edulis f. flavicarpa) expressed during seed development and environmental stress.
[Passiflora edulis extract and the healing of abdominal wall of rats: morphological and tensiometric study].
[Effect of Passiflora edulis (passion fruit) extract on rats' bladder wound healing: morphological study].
Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
An antifungal peptide from passion fruit (Passiflora edulis) seeds with similarities to 2S albumin proteins.
Cowpea aphid-borne mosaic virus (CABMV) is widespread in passionfruit in Brazil and causes passionfruit woodiness disease.
Yellow passion fruit rind--a potential source of low-methoxyl pectin.
Linkage and mapping of resistance genes to Xanthomonas axonopodis pv. passiflorae in yellow passion fruit.
The potyvirus associated with the dappled fruit of Passiflora edulis in Kagoshima prefecture, Japan is the third strain of the proposed new species East Asian Passiflora virus (EAPV) phylogenetically distinguished from strains of Passion fruit woodiness virus.
Passion fruit green spot virus vectored by Brevipalpus phoenicis (Acari: Tenuipalpidae) on passion fruit in Brazil.
A 2S albumin-homologous protein from passion fruit seeds inhibits the fungal growth and acidification of the medium by Fusarium oxysporum.
Preliminary evaluation of inhibition of matrix-metalloprotease MMP-2 and MMP-9 by Passiflora edulis and P foetida aqueous extracts.
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).
RAPD-based genetic linkage maps of yellow passion fruit (Passiflora edulis Sims. f. flavicarpa Deg.).
Accumulation of chloroplast-targeted lipoxygenase in passion fruit leaves in response to methyl jasmonate.
Regulation of the expression of a putative ethylene receptor, PeERS2, during the development of passion fruit (Passiflora edulis).
Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O.
Natural glycosides containing allopyranose from the passion fruit plant and circular dichroism of benzaldehyde cyanohydrin glycosides.
Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice.
Differential expression of genes involved in the biosynthesis and perception of ethylene during ripening of passion fruit (Passiflora edulis Sims).
6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.
Cyanogenesis of Passiflora edulis.
[Oil seeds from the American tropics].
Pharmacochemical investigations of the raw materials from passiflora genus. 2. The pharmacochemical estimation of juices from the fruits of Passiflora edulis and Passiflora edulis forma flavicarpa.
Isolation of a pectic substance from passion fruit (Passiflora edulis).

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Preferred name passiflora edulis fruit juice
Trivial Name Passionflower, Passiflora edulis, ext.
Short Description juice expressed from the fruit of the passionflower, passiflora edulis, passifloraceae
CAS Number 91770-48-8
ECHA Number 294-833-9
FDA UNII Search
Synonyms
  • juice expressed from the fruit of the passionflower, passiflora edulis, passifloraceae
  • fruitapone passion fruit B (Symrise)
  • passion fruit juice
  • passionfruit juice
  • Passionflower, Passiflora edulis, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Tropical
passion fruit

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor agents and related substances
Recommendation for passiflora edulis fruit juice usage levels up to:
not for fragrance use.

Safety references

AIDS Citations:Search
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Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
passiflora edulis fruit juice
Chemidplus:0091770488