We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

pear juice concentrate

General Material Information

Trivial Name pear juice concentrate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

None found
Publications by PubMed
Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions.
Authenticity analysis of pear juice employing chromatographic fingerprinting.
Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai).
Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear.
Antioxidant and anticlastogenic capacity of prickly pear juice.
A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine.
Foraging behavior of the dead leaf butterfly, Kallima inachus.
Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
A simple green route to prepare stable silver nanoparticles with pear juice and a new selective colorimetric method for detection of cysteine.
Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption.
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.
Evaluation of Opuntia ficus indica f. inermis fruit juice hepatoprotective effect upon ethanol toxicity in rats.
Protective effect of Opuntia ficus indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes.
Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters.
Preparation of parathion imprinted polymer beads and its applications in electrochemical sensing.
Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars.
Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage.
Simultaneous determination of cypermethrin and permethrin in pear juice by ultrasound-assisted dispersive liquid-liquid microextraction combined with gas chromatography.
[Hypoglycemic effect of extracts of cactus pear fruit polysaccharide in rats].
Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.
Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy.
Influence of Nutrient and Environmental Factors on Conidial Germination of Potebniamyces pyri.
Evaluation of different growth media for the recovery of the species of Alicyclobacillus.
Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice.
Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
Phacidiopycnis washingtonensis--a new species associated with pome fruits from Washington State.
Influence of culture media and environmental factors on mycelial growth and pycnidial production of Sphaeropsis pyriputrescens.
Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
Comparison of the antioxidant activities of nine different fruits in human plasma.
Effects of culture media and environmental factors on mycelial growth and pycnidial production of Potebniamyces pyri.
Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice.
Irritable bowel syndrome and nonspecific diarrhea in infancy and childhood--relationship with juice carbohydrate malabsorption.
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.
Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
Tryptophan-N-glucoside in fruits and fruit juices.
Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry.
Effect of gastric myoelectric activity on carbohydrate absorption of fruit juice in children.
Carbohydrate absorption from fruit juices in infants.
Carbohydrate and acid contents of Gala apples and Bartlett pears from regular and controlled atmosphere storage.
Consequences of incomplete carbohydrate absorption from fruit juice consumption in infants.
Carbohydrate absorption from one serving of fruit juice in young children: age and carbohydrate composition effects.
Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children.
Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture.
[Inhibitory effects of balsam pear on the mutagenic activity of cyclophosphamide in vivo].
Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit.
[Detection of fruit juice adulteration in apple and pear juice].
Carbohydrate malabsorption following fruit juice ingestion in young children.
The effects of fruit juices and fruits on the absorption of iron from a rice meal.
Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture.
[Roentgenologic study of the cholecystokinetic and choleretic action of pear juice nectar].

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
pear
General comment Pear

Occurrences

Potential Uses

Applications
Odor purposes Fruit, Pear
Flavoring purposes Tropical

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for pear juice concentrate usage levels up to:
not for fragrance use.

Safety references

None found