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General Material Information

Trivial Name coffee enhancers
Synonyms
  • coffee base 2940 natural (Advanced Biotech)
  • coffee booster – 1
  • coffee booster – 2
  • coffee enhancer base
  • coffee enhancer natural
  • coffee enhancer W/S
  • coffee enhancers natural
  • coffee extender
  • coffee keys

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 32.22 °C TCC
Solubility
alcohol Yes
propylene glycol Yes
water Yes

Organoleptic Properties

Flavor Type: Coffee
coffee roasted coffee, coffee, beany, brown, roasted, caramellic, nutty
General comment Roasted coffee strong beany

Potential Uses

Applications
Flavoring purposes Beverage, Chocolate cocoa, Coffee, Peanut
Other purposes Sweet goods

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor enhancers
Recommendation for coffee enhancers usage levels up to:
not for fragrance use.

Safety references

None found