We have found 46587 results matching your criteria.
Please wait while we search...

General Material Information

Trivial Name chicken flavor
Synonyms
  • chicken - maillard reaction
  • meaty chicken flavor
  • chicken flavor # 868570 CB powder
  • natural chicken flavor #0302
  • organic chicken flavor #3300
  • chicken flavor natural
  • chicken flavor WONF
  • natural chicken flavor WONF #0362
  • chicken flavour programme
  • savor-rich chicken seasoning
  • chicken type flavor (HVP) #0299
  • chicken type flavor #0804
  • chicken type flavor #0823
  • ringarom CK 7005 / 30 - PW

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

None found
Publications by PubMed
Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
Sensory characteristics and consumer preference for chicken meat in Guinea.
Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus).
Utilization of soybeans and their components through the development of textured soy protein foods.
Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters.
Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods.
Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle.
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal.
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal.
A sensory perspective of effect of feeds on flavor in meats: poultry meats.
Hepatic portal glucose infusions decrease food intake and increase food preference.
Chicken flavor; the source of the meat flavor component.
Chicken flavor; the fractionation of the volatile constituents.
Chicken flavor: separation and concentration of its volatile components from broth.
Publications by J-Stage
Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
Publications by Info
Dane County Farmers Market
Spirit Creek Farm – Part 1

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
chicken, meaty, oily, roasted, savory, fatty, greasy, chicken fat
General comment Chicken

Potential Uses

Applications
Flavoring purposes Chicken

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chicken flavor usage levels up to:
not for fragrance use.

Safety references

None found