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blueberry juice concentrate

General Material Information

Trivial Name blueberry juice concentrate
Synonyms
  • blueberry juice powder, natural # 862231 tp0286

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Info
10 Benefits of Blueberries
Publications by PubMed
Evaluation of blueberry juice in mouse azoxymethane-induced aberrant crypts and oxidative damage.
The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children.
Anthocyanin Metabolites Are Abundant and Persistent in Human Urine.
Cronobacter sakazakii reduction by blueberry proanthocyanidins.
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).
Dietary supplementation of blueberry juice enhances hepatic expression of metallothionein and attenuates liver fibrosis in rats.
Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.
Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H₂S pathway.
Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.
[Study of potential protective effects of blueberry on hepatic cytochrome P450 2E1 expression in rats with immune hepatic fibrosis].
Effect of blueberry juice on clearance of buspirone and flurbiprofen in human volunteers.
Prophylactic neuroprotection by blueberry-enriched diet in a rat model of light-induced retinopathy.
[Effects of blueberry on hepatic fibrosis and ultrastructural of hepatocytes in rats].
A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
Improved properties of oxygen and argon RF plasma-activated polyester fabrics loaded with TiO2 nanoparticles.
Degradation kinetics of anthocyanin in blueberry juice during thermal treatment.
Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations.
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet.
Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum.
Blueberry supplementation improves memory in older adults.
Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion.
Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKA(y) mice.
Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
Dynamic magnetic resonance imaging of swallowing and laryngeal motion using parallel imaging at 3 T.
Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
The French paradox: Determining the superoxide-scavenging capacity of red wine and other beverages.
Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.
MRI: imaging of stomach.
Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers.
Anti-stress, anti-HIV and vitamin C-synergized radical scavenging activity of mulberry juice fractions.
A systematic review of the evidence for cranberries and blueberries in UTI prevention.
No effect of increased water intake on blood viscosity and cardiovascular risk factors.
Cine magnetic resonance imaging of the small bowel: comparison of different oral contrast media.
Anti-stress activity of mulberry juice in mice.
Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric oxide.
Oxidative stress in arteriogenic erectile dysfunction: prophylactic role of antioxidants.
Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators.
MR cholangiopancreatography before and after oral blueberry juice administration.
Using blueberry juice as a negative contrast agent in paediatric MR urography.
Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data.
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.
3D MR gastrography: exoscopic and endoscopic analysis of the stomach.
Blueberry juice: preliminary evaluation as an oral contrast agent in gastrointestinal MR imaging.
[Contrast enhancement effect of new oral agent (blueberry juice) for upper abdominal MR imaging].

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Flavor Type: Berry
blueberry
General comment Blueberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for blueberry juice concentrate usage levels up to:
not for fragrance use.

Safety references

None found