We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

boysenberry juice concentrate

Boysenberry juice concentrate is a water-soluble extract from Rubus deliciosus fruit, used primarily as a fruity flavoring agent and food additive.

General Material Description

Boysenberry juice concentrate is derived from the fruit of Rubus deliciosus, a berry species known for its rich, fruity taste reminiscent of boysenberries. This concentrate is a natural, water-soluble substance used extensively for its flavor-enhancing properties in food applications. It presents a deep, fruity flavor profile that is valuable in the formulation of beverages, confectionery, and other edible products. The concentrate is synonymous with rubus deliciosus fruit juice concentrate and is documented in controlled-vocabulary databases such as PubChem. Typically obtained through pressing and concentration of the fruit juice, this ingredient retains the sensory qualities of the fresh fruit while offering stability and ease of use in formulations.

Occurrence, Applicability & Potential Uses

Boysenberry juice concentrate originates from the Rubus deliciosus fruit, which grows naturally in certain temperate regions. Its extraction preserves the characteristic fruity aroma and taste typical to boysenberries. This concentrate serves as a flavoring agent or food additive in various edible products, providing natural color and taste enhancement. It is employed in beverages, dessert preparations, bakery items, and flavor formulations. Usage conforms with food safety standards such as FEMA (US), which governs flavoring substances derived from natural fruit sources. This regulatory framework supports its application while ensuring consumer safety within specified concentration limits.

Physico-Chemical Properties Summary

Boysenberry juice concentrate exhibits high solubility in water, facilitating its incorporation into aqueous food and beverage systems without separation. Its physical state is typically a viscous liquid or thick syrup, retaining volatile organic compounds responsible for its characteristic fruity notes. The concentrate's composition includes sugars, organic acids, and phenolic compounds contributing to flavor and color stability. These properties influence its behavior in formulations, affecting sweetness, acidity balance, and shelf life. The natural colorants present can also impact the visual aspect of the finished product, requiring consideration during formulation design.

FAQ

What is boysenberry juice concentrate and its primary characteristics?
Boysenberry juice concentrate is a natural extract obtained from the Rubus deliciosus fruit, known for its fruity flavor similar to boysenberries. It is water-soluble and commonly used as a flavoring agent and food additive in the food industry. This concentrate preserves the sensory qualities of the fresh fruit, including aroma and taste, making it valuable for various edible product applications.
How is boysenberry juice concentrate sourced and where is it commonly used?
The concentrate is sourced by pressing and concentrating juice from the Rubus deliciosus fruit, which grows in temperate regions. It finds application primarily in food products such as beverages, desserts, bakery items, and flavor mixtures, where it imparts natural fruity flavor and color. Regulatory standards such as FEMA in the United States guide its safe inclusion in food formulations.
What safety regulations and usage recommendations apply to boysenberry juice concentrate?
Boysenberry juice concentrate does not have any reported hazard classifications according to OSHA's Hazard Communication Standard (29 CFR 1910). It is recommended exclusively for use as a flavoring agent or food additive and is not intended for fragrance applications. Usage levels should comply with guidelines established by regulatory bodies like FEMA (US) to ensure safety and quality in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Trivial Name boysenberry juice concentrate
Short Description rubus deliciosus fruit juice concentrate
Synonyms
  • rubus deliciosus fruit juice concentrate

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Flavor Type: Fruity
boysenberry
General comment Boysenberry

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for boysenberry juice concentrate usage levels up to:
not for fragrance use.

Safety references

None found