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black currant juice concentrate

General Material Information

Preferred name black currant juice concentrate
Trivial Name ribes nigrum l. fruit juice
Short Description ribes nigrum fruit juice concentrate
FDA UNII Search
FDA Mainterm 977038-70-2 ; CURRANT JUICE, BLACK
Synonyms
  • botrycarpum nigrum fruit juice concentrate
  • currant juice conc. black, natural
  • black currant juice powder
  • grossularia nigra fruit juice concentrate
  • ribes cyathiforme fruit juice concentrate
  • ribes nigrum fruit juice concentrate
  • ribes nigrum var. pauciflorum fruit juice concentrate
  • ribes olidum fruit juice concentrate
  • ribes pauciflorum fruit juice concentrate

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Literature & References

ribes nigrum l. fruit juice
Pubchem (sid):135282914
Publications by PubMed
Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori.
Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
Relationship between polyphenol content and anti-influenza viral effects of berries.
Biochemical properties of the fresh and frozen black currants and juices.
An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
The health benefits of blackcurrants.
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
Plant phenolics affect oxidation of tryptophan.
Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.
High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
Cutin composition of five finnish berries.
Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling.
Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.).
Anti-herpesvirus activity of an extract of Ribes nigrum L.
Anti-influenza virus activity of crude extract of Ribes nigrum L.
Effects of dietary anthocyanins on tocopherols and lipids in rats.
Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids.
The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.
Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.
A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.
Estimation of heterozygosity in Ribes nigrum L. using RAPD markers.
RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars.
Characterization of gamma-linolenic acid in Ribes seed.
Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9.
Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, Mg experiments with black currant (Ribes nigrum L.).

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Flavor Type: Berry
currant black currant
General comment Black currant

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for black currant juice concentrate usage levels up to:
not for fragrance use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ribes nigrum l. fruit juice
Chemidplus:0977038702