grape concentrate

Grape concentrate is a type of natural food additive obtained by concentrating grape juice through controlled processes, which enhances its characteristic fruity flavor reminiscent of fresh grapes. It typically appears as a viscous syrup or dense liquid with a sweetness level suitable for culinary and food manufacturing uses. Key synonyms include concord grape concentrate and white or red grape concentrate variants, which may differ slightly in color and composition. The compound’s chemical identity and related data can be accessed via controlled vocabularies such as PubChem. Sourcing primarily involves processing grapes from Vitis vinifera cultivars through concentration techniques that preserve natural flavor compounds without synthetic modification.

Grape concentrate naturally occurs through the concentration of grape juice, which contains complex mixtures of sugars, organic acids, and flavor compounds found in grapes. It is widely applicable as a food additive, imparting a sweet, fruity flavor to beverages, confectionery, baked goods, and dairy products. The compound’s use adheres to standards such as FEMA (US), which regulates flavoring substances in food. Its versatility stems from its natural origin and intensity, making it a popular ingredient in both commercial and artisanal formulations requiring natural fruit flavor enhancement.

Grape concentrate possesses physical properties typical of concentrated fruit syrups, including high viscosity and elevated sugar content, which contribute to its sweet taste and functional role as both flavoring and sweetener. Chemically, it comprises sugars like glucose and fructose alongside organic acids and aromatic molecules responsible for its distinctive fruity scent and flavor profile. These constituents affect its solubility, sweetness perception, and stability in various formulations. The concentrate’s chemical complexity also influences its hygroscopicity and interactions in food matrices, making it a valuable component for enhancing flavor while contributing to texture and mouthfeel.

None found

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for grape concentrate usage levels up to:
	not for fragrance use.

Safety references

None found