lemon juice concentrate

General Material Information

Preferred name	lemon juice concentrate
Trivial Name	Oils, lemon, pectin-free
Short Description	citrus limon juice concentrate
CAS Number	68916-88-1
FDA UNII	Search
FDA Mainterm	68916-88-1 ; LEMON, JUICE
Synonyms	citrus limon juice concentrate citrus medica limonum juice concentrate concentrated clarified lemon juice concentrated cloudy lemon juice concentrated cloudy lemon juice organic citrus limon l. burm. f. juice Oils, lemon, pectin-free

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Literature & References

	citrus limon l. burm. f. juice
Pubchem (sid):	135337125

Publications by PubMed
Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability.
Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef.
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients.
Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate.
Single laboratory validation of a method for determination of glucosamine in raw materials and dietary supplements containing glucosamine sulfate and/or glucosamine hydrochloride by high-performance liquid chromatography with FMOC-Su derivatization.
Evaluation of a method based on liquid chromatography/electrospray tandem mass spectrometry for analyzing eight triazolic and pyrimidine fungicides in extracts of processed fruits and vegetables.
Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study.
Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics.
Effect of yogurt and pH equivalent lemon juice on salivary flow rate in healthy volunteers - An experimental crossover study.
Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample Options.
The Effect of Milk, Water and Lemon Juice on Various Subdiaphragmatic Activity-Related Artifacts in Myocardial Perfusion Imaging.
Chewing-gum stimulation did not reduce the absorbed dose to salivary glands during radioiodine treatment of thyroid cancer as inferred from pre-therapy (124)I PET/CT imaging.
Efficacy of full-fat milk and diluted lemon juice in reducing infra-cardiac activity of (99m)Tc sestamibi during myocardial perfusion imaging.
A refreshing beverage from mature coconut water blended with lemon juice.
Comparative outcome analysis of home-initiated non-medical interventions among toddlers with orally ingested substances.
Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed.
Treatment of norovirus particles with citrate.
Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design.
Invisible Ink Marking in ECL Membrane Assays.
Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
Citrus limon-derived nanovesicles inhibit cancer cell proliferation and suppress CML xenograft growth by inducing TRAIL-mediated cell death.
Phytophotodermatitis from making sangria: a phototoxic reaction to lime and lemon juice.
Influence of various acidic beverages on tooth erosion. Evaluation by a new method.
Lemon detox diet reduced body fat, insulin resistance, and serum hs-CRP level without hematological changes in overweight Korean women.
Brief Report: Ultrasonographic Assessment of Salivary Gland Response to Rituximab in Primary Sjögren's Syndrome.
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina.
Effectiveness of various toothpastes on dentine tubule occlusion.
Viburnum opulus: could it be a new alternative, such as lemon juice, to pharmacological therapy in hypocitraturic stone patients?
Development of dispersive liquid-liquid microextraction technique using ternary solvents mixture followed by heating for the rapid and sensitive analysis of phthalate esters and di(2-ethylhexyl) adipate.
The assessment of surface roughness and microleakage of eroded tooth-colored dental restorative materials.
Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects.
Acidic and neutral liquid ingestion in patients with gastroesophageal reflux disease.
An effective intervention to reduce intravaginal practices among HIV-1 uninfected Kenyan women.
Effect of yoghurt or yoghurt serum on microbial quality of cig kofte.
Assessment of the effect of interferon-beta1a therapy on thyroid and salivary gland functions in patients with multiple sclerosis using quantitative salivary gland scintigraphy.
Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices.
Occurrence of habituation during repeated food exposure via the olfactory and gustatory systems.
Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
The lemon juice syndrome and the hunger games.
Process optimization for the manufacture of lemon based beverage from hydrolyzed whey.
Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability.
Enrichment of neonicotinoid insecticides from lemon juice sample with magnetic three-dimensional graphene as the adsorbent followed by determination with high-performance liquid chromatography.
Deodorization of garlic breath volatiles by food and food components.
Antioxidant therapy prevents ethylene glycol-induced renal calcium oxalate crystal deposition in Wistar rats.
Improved gold chloride staining method for anatomical analysis of sensory nerve endings in the shoulder capsule and labrum as examples of loose and dense fibrous tissues.
[Foodborne dermatosis after traveling: gnathostomiasis].
Does lemon juice increase radioiodine reaccumulation within the parotid glands more than if lemon juice is not administered?
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
Rectal douching and implications for rectal microbicides among populations vulnerable to HIV in South America: a qualitative study.
A comparative antibacterial evaluation of raw and processed Guñjā (Abrus precatorius Linn.) seeds.
A kinetic compartment model for evaluating salivary gland scintigraphies.
Radioprotective agents for the prevention of side effects induced by radioiodine-131 therapy.
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.
Comparison of two purification products of shankha bhasma: A prospective randomized control trial.
Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae.
Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential.
Risk indicators associated with dental erosion among Jordanian school children aged 12-14 years of age.
Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat.
Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef.
Conversion of protopanaxadiol type saponins to ginsenoside Rg3 by lemon.
Correlations between histopathologic and scintigraphic parameters of salivary glands in patients with Sjögren's syndrome.
Construction of supramolecular helical nanofibers using renewable biomaterials: self-assembly of a cytidylic acid-appended bolaamphiphile in lemon juice.
New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.
New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds.
High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole.
Distinguishing Galactomyces citri-aurantii from G. geotrichum and characterizing population structure of the two postharvest sour rot pathogens of fruit crops in California.
Effects on postoperative salivary cortisol of relaxation/music and patient teaching about pain management.
Severe ocular injury and its management following self induced plant extracts: A case report.
Survival of Salmonella in home-style mayonnaise and acid solutions as affected by acidulant type and preservatives.
Evaluation of the effect of conventionally prepared swarna makshika bhasma on different bio-chemical parameters in experimental animals.
Comparison of some dietary habits on corrosion behavior of stainless steel brackets: an in vitro study.
Salivary gland function evaluated by diffusion-weighted MR imaging with gustatory stimulation: preliminary results.
Gitelman's syndrome with persistent hypokalemia - don't forget licorice, alcohol, lemon juice, iced tea and salt depletion: a case report.
Role of citrus juices and distinctive components in the modulation of degenerative processes: genotoxicity, antigenotoxicity, cytotoxicity, and longevity in Drosophila.
Effect of cation exchange resin treatment and addition on sugar as anti-caking agent on retention of nutritional and sensory quality of lemon juice powder during storage.
Iron deficiency enhances bioactive phenolics in lemon juice.
Expression of the H+-ATPase AHA10 proton pump is associated with citric acid accumulation in lemon juice sac cells.
Effect of some physical factors on the viability of third-stage Gnathostoma binucleatum larvae.
Survival of Lactobacillus plantarum in model solutions and fruit juices.
Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality.
Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.
Parents' and primary healthcare practitioners' perspectives on the safety of honey and other traditional paediatric healthcare approaches.
Interventions for the prevention and management of oropharyngeal candidiasis associated with HIV infection in adults and children.
Miracle fruit improves sweetness of a low-calorie dessert without promoting subsequent energy compensation.
Radiopharmacokinetics of radioiodine in the parotid glands after the administration of lemon juice.
Vaginal practices of HIV-negative Zimbabwean women.
Encystment and excystment of the paramphistomid trematode Zygocotyle lunata.
Juice components and antioxidant capacity of four Tunisian Citrus varieties.
Biomimetic synthesis of silver nanoparticles by Citrus limon (lemon) aqueous extract and theoretical prediction of particle size.
[Application scintigraphy in evaluation of salivary gland function].
Physicochemical characterization of Ayurvedic bhasma (Swarna makshika bhasma): An approach to standardization.
The influence of saliva flow stimulation on the absorbed radiation dose to the salivary glands during radioiodine therapy of thyroid cancer using 124I PET(/CT) imaging.
Safety and anti-HIV assessments of natural vaginal cleansing products in an established topical microbicides in vitro testing algorithm.
Erythromycin as an alternative to reduce interfering extra-cardiac activity in myocardial perfusion imaging.
Advanced glycation end products in foods and a practical guide to their reduction in the diet.
Salivary gland malignancy and radioiodine therapy for thyroid cancer.
[Quantitative salivary gland scintigraphy in head and neck cancer patients following radiotherapy].
Novel method to measure enamel surface porosity with hydrogen peroxide bleaching.
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients.
Strategy to control catheter encrustation with citrated drinks: a randomized crossover study.
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
Alleviation and prevention of severe allergic rhinitis and conjunctivitis following long-term lemon juice use: a case report.
Unconventional medicine in dermatology outpatients in Turkey.
Sailors' scurvy before and after James Lind--a reassessment.
Salivary gland protection with sialagogues: a case study.
Differences in salivary habituation to a taste stimulus in bariatric surgery candidates and normal-weight controls.
Sending secret messages on nitrocellulose membrane and the use of a molecular pen for orientation in ECL membrane assays.
Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices.
Influence of different drinks on the colour stability of dental resin composites.
Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant.
In vitro evaluation of the viability of vaginal cells (VK2/E6E7) and probiotic Lactobacillus species in lemon juice.
Sjögren's syndrome of the parotid gland: value of diffusion-weighted echo-planar MRI for diagnosis at an early stage based on MR sialography grading in comparison with healthy volunteers.
Treatment of oral thrush in HIV/AIDS patients with lemon juice and lemon grass (Cymbopogon citratus) and gentian violet.
Serial light microscopy of experimental phytophotodermatitis in animal model.
Aronia-enriched lemon juice: a new highly antioxidant beverage.
Application to drug-food interactions of living cells as in vitro model expressing cytochrome P450 activity: enzyme inhibition by lemon juice.
Can lemon juice be an alternative to potassium citrate in the treatment of urinary calcium stones in patients with hypocitraturia? A prospective randomized study.
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used.
Kinetics of ascorbic acid degradation in un-pasteurized Iranian lemon juice during regular storage conditions.
[Contents of furanocoumarins in grapefruit juice and health foods].
Susceptibility of selected tooth-coloured dental materials to damage by common erosive acids.
In situ enamel morphology evaluation after acidic soft drink consumption: protection factor of contemporary toothpaste.
Trace metal levels in fruit juices and carbonated beverages in Nigeria.
Lemon juice as an alternative therapy in hypertension in Turkey.
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.
Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
In field arsenic removal from natural water by zero-valent iron assisted by solar radiation.
Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth.
Multielement analysis of argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin.
Comparative ultrasonographic, magnetic resonance sialographic, and videoendoscopic assessment of salivary duct disorders.
New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry.
Value of apparent diffusion coefficient calculation before and after gustatory stimulation in the diagnosis of acute or chronic parotitis.
Dynamic chemical shift imaging for image-guided thermal therapy: analysis of feasibility and potential.
Prevalence of HIV and other sexually transmissible infections in relation to lemon or lime juice douching among female sex workers in Jos, Nigeria.
Topographic and radiographic profile assessment of dental erosion. Part II: effect of citrus fruit juices on human dentition.
Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products.
Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.
Preclinical evaluation of lime juice as a topical microbicide candidate.
Ascorbic Acid determination in commercial fruit juice samples by cyclic voltammetry.
Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels.
Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate.
Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties.
Use of lemon juice to increase crack cocaine solubility for intravenous use.
Lemon juice has protective activity in a rat urolithiasis model.
Monitoring of gustatory stimulation of salivary glands by diffusion-weighted MR imaging: comparison of 1.5T and 3T.
Effect of a carbohydrate mouthwash on running time-trial performance.
Spectrophotometric determination of 4,6-dinitro-o-cresol (DNOC) in soil and lemon juice.
In vitro effect of lemon and orange juices on calcium oxalate crystallization.
The effects of adulterants and selected ingested compounds on drugs-of-abuse testing in urine.
Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules.
Preparation of cation exchanger from lemon and sorption of divalent heavy metals.
Giardiacidal activity of lemon juice, vinifer and vinegar on Giardia intestinalis cysts.
Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry.
Lemon juice and Candida endophthalmitis in crack-cocaine misuse.
Long-term lemonade based dietary manipulation in patients with hypocitraturic nephrolithiasis.
Perimenopausal contraception in Turkish women: A cross-sectional study.
A study to standardize quantitative evaluation of parotid gland scintigraphy in patients with Sjögren's syndrome.
Comprehensive two-dimensional gas chromatographic analysis of commercial lemon-flavored beverages.
A 3 T event-related functional magnetic resonance imaging (fMRI) study of primary and secondary gustatory cortex localization using natural tastants.
Acceleration of hepatobiliary excretion by lemon juice on 99mTc-tetrofosmin cardiac SPECT.
[Functional imaging of submandibular glands: diffusion-weighted echo-planar MRI before and after stimulation].
Vegetable-transmitted parasites among inhabitants of El-Prince, Alexandria and its relation to housewives' knowledge and practices.
Sialocintigraphy versus ultrasonography of the salivary glands in patients first diagnosed with Sjögren's syndrome.
Stereospecific high-performance liquid chromatographic analysis of eriodictyol in urine.
Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans.
New ways of preventing HIV infection: thinking simply, simply thinking.
Sperm immobilizing properties of lemon juice.
Normal values of [99mTc]pertechnetate uptake and excretion fraction by major salivary glands.
Determination of fludioxonil and famoxadone in processed fruits and vegetables by liquid chromatography/electrospray tandem mass spectrometry.
Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties.
In vitro and in vivo study of effect of lemon juice on urinary lithogenesis.
Some factors affecting Stellantchasmus falcatus metacercaria in laboratory.
Anti-inflammatory effect of lemon mucilage: in vivo and in vitro studies.
Use of lemon or lime juice douches in women in Jos, Nigeria.
Investigating widely available substances as vaginal microbicides.
Lemon juice alters cortisol assays in saliva.
Determination of seven benzoylphenylurea insecticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry.
Identification of Warthin tumor: magnetic resonance imaging versus salivary scintigraphy with technetium-99m pertechnetate.
[How Lind did not discover the treatment against the scurvy].
Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.).
Single laboratory validation of a method for determination of glucosamine in raw materials and dietary supplements containing glucosamine sulfate and/or glucosamine hydrochloride by high-performance liquid chromatography with FMOC-Su derivatization.
Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.).
Obtaining parotid saliva specimens after major surgery.
Evaluation of a method based on liquid chromatography/electrospray tandem mass spectrometry for analyzing eight triazolic and pyrimidine fungicides in extracts of processed fruits and vegetables.
Application of liquid chromatography with electrospray tandem mass spectrometry to the determination of a new generation of pesticides in processed fruits and vegetables.
Effect of some chemical agents on the viability of Cysticercus bovis.
Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
Bacterial contamination of recirculating brine used in the commercial production of moisture-enhanced pork.
[History of scurvy therapy and the injustice done to Dr. Maksim Nikolić-Miskovićev of Sremski Karlovci in the 19th century].
Salivary gland scintigraphy: the use of semiquantitative analysis for uptake and clearance.
Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons.
Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
Capillary electrochromatographic analysis of aliphatic mono- and polycarboxylic acids.
Bacteriology and storage life of moisture-enhanced pork.
Effects of deprivation on hedonics and reinforcing value of food.
The tenderisation of shin beef using a citrus juice marinade.
[Axel Holst and Theodor Frolich--pioneers in the combat of scurvy].
Morbidity mortality paradox of 1st generation Greek Australians.
Fluoride concentration and pH of iced tea products.
Sample preparation for amino acid determination by integrated pulsed amperometric detection in foods.
Evaluation of household sanitizers for reducing levels of Escherichia coli on iceberg lettuce.
Opalescent and cloudy fruit juices: formation and particle stability.
SCP and crude pectinase production by slurry-state fermentation of lemon pulps.
Salivary function in patients with chronic renal failure undergoing hemodialysis.
Decreased thyroid uptake of Tc-99m pertechnetate in patients with advanced-stage Sjögren syndrome: evaluation using salivary gland scintigraphy.
Distribution of various peptides in citrus fruits (grapefruit, lemon, and orange).
Warthin's tumor of parotid gland on Tc-99m pertechnetate scintigraphy with lemon juice stimulation: Tc-99m uptake, size, and pathologic correlation.
Infantile scurvy: a historical perspective.
Clinical evaluation of an electron-ionizing toothbrush with a tooth paste containing stannous fluoride in treatment of dentine hypersensitivity following periodontal surgery.
Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice.
Ultrasonography and colour doppler sonography of salivary glands in primary Sjögren's syndrome.
Lemon juice or lemonade?
Different forms of heroin and their relationship to cook-up techniques: data on, and explanation of, use of lemon juice and other acids.
Solar oxidation and removal of arsenic at circumneutral pH in iron containing waters.
Study of quantitative oral radioactivity in salivary gland scintigraphy and determination of the clinical stage of Sjögren's syndrome.
Guar gum reduces postprandial hypotension in older people.
Stimulated salivary pertechnetate clearance revisited: correlation with dynamic scintigraphic indices in Sicca syndrome.
Bactericidal activity of lemon juice and lemon derivatives against Vibrio cholerae.
Food-related sensory stimuli are able to promote pancreatic polypeptide elevation without evident cephalic phase insulin secretion in human obesity.
Amounts and variation in grapefruit juice of the main components causing grapefruit-drug interaction.
Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.
The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads.
Sjögren's syndrome: comparison of assessments with quantitative salivary gland scintigraphy and contrast sialography.
Recording of swallowing events using electromyography as a non-invasive measurement of salivation.
Indirect detection of organic acids in non-aqueous capillary electrophoresis.
A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial.
Lemon juice as a solvent for heroin in Spain.
Study of nitrophenols preconcentration using quinolin-8-ol immobilized on controlled-pore glass in the presence of iron(III). Chromatographic determination of dinoseb in lemon juice.
Gustatory otalgia and wet ear syndrome: a possible cross-innervation after ear surgery.
Does salivary gland scintigraphy predict response to pilocarpine in patients with post-radiotherapy xerostomia?
Study of the micro-organisms associated with the fermented bread (khamir) produced from sorghum in Gizan region, Saudi Arabia.
The fate of Salmonella enteritidis PT4 in home-made mayonnaise prepared with citric acid.
[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
Quantitative evaluation of salivary gland scintigraphy in Sjörgen's syndrome.
Intravenous drug use and glomerular deposition of lipid-like material.
Protective effects of lemon flavonoids on oxidative stress in diabetic rats.
Microbial hazard of salted OM El-Kholoul (wedge shell Donax trunculus).
Diagnostic accuracy of technetium-99m-pertechnetate scintigraphy with lemon juice stimulation to evaluate Warthin's tumor.
Differences in salivary habituation to palatable foods in bulimia nervosa patients and controls.
Flow injection analysis of sulphite by gas-phase molecular absorption UV/VIS spectrophotometry.
Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.
[Production and concentration of saliva and salivary amylase in obese children].
Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments.
Atypically located submandibular gland diagnosed by Doppler ultrasound.
Dietary manipulation with lemonade to treat hypocitraturic calcium nephrolithiasis.
Monosodium glutamate affects mealtime food selection in diabetic patients.
[Historical development of dietary recommendations].
Quantification of salivary gland function in thyroid cancer patients treated with radioiodine.
[Clinical laboratory research on the properties of Aquafresh toothpaste].
In vitro study of enamel erosion caused by soft drinks and lemon juice in deciduous teeth analysed by stereomicroscopy and scanning electron microscopy.
Improved gold chloride procedure for nerve staining in whole mounts of rat corneas.
Pickled onion-induced asthma: a model of sulfite-sensitive asthma?
CEDIA for screening drugs of abuse in urine and the effect of adulterants.
Effects of a sour bolus on oropharyngeal swallowing measures in patients with neurogenic dysphagia.
A modified device for long term sampling of parotid saliva in various experimental conditions.
Lemon juice as a natural biocide for disinfecting drinking water.
[Gastric acid secretion and absorption of levodopa in patients with Parkinson's disease--the effect of supplement therapy to gastric acid].
A fiber optic biosensor for sulfite analysis in food.
Contribution of aluminum from packaging materials and cooking utensils to the daily aluminum intake.
[Usefulness of color Doppler flow imaging for blood flow in salivary gland].
Evidence for the release and possible neural regulation of nitric oxide in human saliva.
Is salivary flow related to personality?
Pharmacokinetics of glycerol administered orally in healthy volunteers.
The effects of radiation therapy on salivary function in patients with head and neck cancer.
The effect of subjective and physiological arousal on dishabituation of salivation.
Plasma levels of aluminium after tea ingestion in healthy volunteers.
Transmission of HIV among drug addicts in three French cities: implications for prevention.
Disseminated candidiasis in addicts who use brown heroin: report of 83 cases and review.
Habituation and dishabituation of human salivary response.
Sun tanning-related burns--a 3-year experience.
The effect of different chemical and physical agents on the viability of Cysticercus bovis: a preliminary report.
An olfactory-parotid salivary reflex in humans?
Scurvy, lemon juice and naval discipline.
Parotitis in a three-year-old.
[Children and traditional practices].
Determination of sulfite in foods and beverages by ion exclusion chromatography with electrochemical detection: collaborative study.
Comparison of three liquid chromatographic methods with FDA optimized Monier-Williams method for determination of total sulfite in foods.
Verification of a new test of endolymphatic hydrops.
Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects.
[Erosions of hard tooth substance].
Evaluation of unstimulated whole saliva flow rate and stimulated parotid flow as confirmatory tests for xerostomia.
[Xerostomia: the computerized gamma camera in diagnosis and treatment evaluation. Report of a case].
Possible role of preserved lemon juice in the epidemiology of candida endophthalmitis in heroin addicts.
Pure pancreatic juice in humans: orange-lemon-juice-induced secretory effects. Comparative analysis with a regular meal, sorbitol, acidified peptone broth and secretin.
Adulterants causing false negatives in illicit drug testing.
Bottled lemon juice--a cryptic source of invasive Candida infections in the immunocompromised host.
Epidemiology of an outbreak of Candida endophthalmitis in heroin addicts: identification of possible source of infection by biotyping.
[A Candida krusei epidemic in a hematology department].
Disseminated Candida infection syndrome in heroin addicts--dominance of a single Candida albicans biotype.
Varied citrus treatment of ruminant gagging in a teenager with Batten's disease.
[Historical survey of modern reversible contraceptive methods].
Dietary citric acid enhances absorption of aluminum in antacids.
Reevaluation of Monier-Williams method for determining sulfite in food.
A review of treatment research for self-injurious and stereotyped responding.
Role of the lemon in disseminated candidiasis of heroin abusers.
Lemon juice, sunlight, and tattoos.
Cow's urine concoction: its chemical composition, pharmacological actions and mode of lethality.
[Flow rate-dependent excretion of electrolytes in human parotid and submandibular saliva after stimulation with pilocarpine and lemon juice].
Reduction of self-induced vomiting in a multiply handicapped girl by 'lemon juice therapy' and concomitant changes in social behaviour.
Preferential nesting in lemon-scented environment in rats reared on lemon-scented bedding from birth to weaning.
Different role of secretory IgA in the pathogenesis of RAST-positive and RAST-negative atopic dermatitis.
Growth and metabolic activity of lemon juice vesicle explants in vitro.
Ontogeny of secretory immunity: levels of secretory IgA and natural antibodies in saliva.
What does the lemon test measure?
Suppression of self-injurious behaviour: determining the least restrictive alternative.
Lead polyneuropathy of nonindustrial origin.
The isolation of vitamin C from lemon juice.
Parotid and whole-mouth secretion in response to viewing, handling, and sniffing food.
Effects of a stimulant drug on extraversion level in hyperactive children.
Use of contingent lemon juice to eliminate public masturbation by a severely retarded boy.
Is the lemon test an index of arousal level?
Effects of parathyroid hormone on total protein, calcium magnesium, phosphorus, sodium and potassium concentrations of normal human parotid saliva.
[Silicate cements: the effects of some beverages (wine, beer and lemon juice) on the solubility and disintegration of these cements evaluated by means of phosphate percentage].
Chemical composition and some properties of modified buffalo milk for infant feeding.
Time of day effects on extroversion and salivation.
[Inactivation of rabies virus by chemical agents].
[On the secretion pressure of the human parotid gland (author's transl)].
[Quantitative functional exploration of the salivary glands. Measurement of salivary elimination of technetium 99].
Lemon-juice therapy: the control of life-threatening rumination in a six-month-old infant.
[Treatment with lemon juice in the prevention of recurrences of keloid].
The effects of lemon juice (citric acid) on the surfaces of teeth.
Salivary response to lemon juice as a measure of introversion in children.
Detection of adulteration of fruit juice. I. Characterization of Israel lemon juice.
[Initial changes in human enamel surface caused by the topical application of fresh lemon juice].
Why glycerol and lemon juice?
Salivary response to lemon juice as a measure of introversion.
Enamel erosion with lemon juice.
PROTECTIVE ACTION OF LEMON JUICE AND ASCORBIC ACID AGAINST LETHALITY AND CONVULSIVE PROPERTY OF STRYCHNINE.
[Effect of atropine and atropine-lemon juice on the sodium, potassium and calcium content of human saliva].
[ACTION OF LEMON JUICE ON THE BLOOD CONCENTRATION AND THE URINARY EXCRETION OF URIC ACID].
Effect of lemon juice on different types of tooth surface. A replica study in vivo.
The introduction of lemon juice as a cure for scurvy.
Occurrence of coumarin analogues in lemon juice.
Poisoning in children and the toxicity of lemon juice.
[Poisoning in children and toxicity of lemon juice].
[Ascorbic acid content of lemon juice subjected to flash pasteurization].
The isolation from lemon juice of a growth factor of steroid nature required for the growth of a strain of Paramecium aurelia.
[Lemon juice as medicament for an indelible-pencil injury of the eye].
[Natural milk added to fresh lemon juice in the diet of infants].
[Natural milk with addition of fresh lemon juice in the diet of the infant].
Dissolution of substance of teeth by lemon juice.
Dissolution of tooth substance by lemon juice, acid beverages and acids from some other sources.
Dissolution of substance of teeth by lemon juice.
STABILITY OF THE BUFFER SYSTEM OF LEMON JUICE.
The regeneration of the reducing properties of oxidised lemon juice.
The non-specificity of the phenolindophenol reducing capacity of lemon juice and its fractions as a measure of their antiscorbutic activity.
The antiscorbutic fraction of lemon juice. X.
A note on the reprecipitation of the antiscorbutic factor from decitrated lemon juice.
The antiscorbutic fraction of lemon juice. IX.
The preservation of the antiscorbutic vitamin in lemon juice.
The antiscorbutic fraction of lemon juice. VIII.
The antiscorbutic fraction of lemon juice. VII.
The Antiscorbutic Fraction of Lemon Juice. VI.
The Antiscorbutic Fraction of Lemon Juice. V.
A Note on the Precipitation of the Antiscorbutic Factor from Lemon Juice.
The Antiscorbutic Fraction of Lemon Juice. IV.
The Antiscorbutic Fraction of Lemon Juice. III.
The Antiscorbutic Fraction of Lemon Juice. II.
A Comparison of the Values of Yeast and of Orange Juice with those of Marmite and of Decitrated Lemon Juice, respectively, in the Calcification of the Skeleton.
The Antiscorbutic Fraction of Lemon Juice. I.
The Influence of Reaction on the Oxidation of the Antiscorbutic Factor in Lemon Juice.
The Antiscorbutic Factor in Lemon Juice.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.13.0000
FDA Listing of Food Additive Status:	View
MedlinePlusSupp:	View
Wikipedia:	View

Suppliers

CITROMAX USA	Florida Worldwide Citrus Products
George Uhe Company	Kerr Concentrates
Shaanxi Y-Herb Biotechnology

PhysChem Properties

Material listed in food chemical codex	No
Solubility
water	Yes

Organoleptic Properties

Flavor Type: Citrus
lemon, citrus
General comment	Lemon juice

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for lemon juice concentrate usage levels up to:
	not for fragrance use.

Safety references

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):68916-88-1

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus limon l. burm. f. juice

Chemidplus:0068916881