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caramel latte' flavor

Caramel latte' flavor is a caramellic flavor ingredient commonly used to impart caramel notes in flavored products of various types.

General Material Description

Caramel latte' flavor is a flavor compound noted for its caramellic sensory characteristics, evoking the aroma and taste typical of caramel confections combined with latte-style coffee notes. It is primarily used as a flavor ingredient to provide sweet, warm, and creamy caramel profiles within a range of flavored products. This flavor type appears as a liquid or concentrate suitable for incorporation into food and beverage formulations. Known by its trivial name caramel latte' flavor, it is part of the flavoring agents family that adds complexity and sweetness reminiscent of caramelized sugar. For detailed chemical information, this compound is listed in controlled vocabularies such as PubChem, facilitating research and regulatory review. Typically, it derives from natural or synthetic flavor precursors designed to mimic the sensory effect of freshly made caramel latte beverages.

Occurrence, Applicability & Potential Uses

Caramel latte' flavor occurs as a manufactured flavoring agent specifically formulated to replicate caramel and coffee latte sensory experiences. Its application spans flavored products of all types, including foodstuffs, beverages, and confectioneries. Due to its caramellic profile, it enhances sweetness and creamy notes in formulations, making it popular for snacks, desserts, and drink flavorings. Usage recommendations specify its suitability for flavored consumables but explicitly exclude fragrance use, aligning with flavor and safety regulations such as FEMA (US) standards. This flavoring supports product development where authentic caramel and latte nuances are desired to improve aroma and taste complexity.

Physico-Chemical Properties Summary

The physico-chemical properties of caramel latte' flavor influence its behavior in formulations through its solubility, volatility, and stability. Its caramellic odor suggests the presence of volatile compounds with moderate vapor pressure, contributing to aroma perception. Typically, such flavors are compatible with aqueous and lipid-based matrices, allowing versatile use in diverse food products. Thermal stability and miscibility parameters impact its incorporation during processing and storage, preserving flavor integrity. Specific toxicity classifications have not been established, indicating a limited hazard profile under normal handling conditions. The compound's sensory potency and chemical nature determine its effective dosage and blending characteristics within complex flavor systems.

FAQ

What is caramel latte' flavor and its main sensory characteristic?
Caramel latte' flavor is a caramellic flavor ingredient used to impart a characteristic caramel aroma and taste. Its main sensory note is associated with caramel, providing a sweet, creamy, and rich flavor profile often reminiscent of caramelized sugar combined with latte coffee notes. This flavoring is designed to enhance the sensory complexity of flavored products.
Where is caramel latte' flavor commonly applied and what usage restrictions exist?
This flavor is commonly applied in flavored products of all types including foods, beverages, and confectioneries to evoke caramel and latte sensory experiences. Usage guidelines recommend it solely for flavoring edible products and explicitly advise against use in fragrances. Such recommendations align with flavor safety standards such as those of FEMA (US) ensuring appropriate application.
Are there any safety concerns or regulatory restrictions associated with caramel latte' flavor?
Available safety data indicate no classified hazards or precautionary statements under OSHA HCS and no known toxicity determinations for oral, dermal, or inhalation exposure. There are no specific regulatory restrictions or hazard classifications recorded. However, safety references note its recommended use only in flavored products, excluding fragrance applications, which is important for regulatory compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name caramel latte' flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
caramellic
General comment Caramel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for caramel latte' flavor usage levels up to:
not for fragrance use.

Safety references

None found