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cherry coconut flavor

Cherry coconut flavor combines distinct cherry notes with coconut nuances, commonly used in various flavored products without classified hazards.

General Material Description

Cherry coconut flavor is a composite flavoring agent characterized by a distinctly sweet cherry aroma combined with subtle coconut undertones. It is commonly used to impart a tropical fruity character in a variety of flavored products. The flavor profile does not correspond to a single chemical compound but typically involves mixtures that simulate both cherry and coconut sensory notes. Known generically as cherry coconut flavor, it can be found under various commercial preparations used primarily in food and beverage industries. Cherry coconut flavor compositions are synthesized to resemble natural fruit notes and may link to general flavoring substances cataloged in authoritative chemical databases such as PubChem. Sourced mainly through blending natural extracts and synthetic aroma compounds, this flavor caters to a range of applications requiring a pleasant, sweet, cherry-coconut aroma combination.

Occurrence, Applicability & Potential Uses

Natural occurrences of pure cherry or coconut notes stem from their respective fruits and extracts, but the cherry coconut flavor results from blending these elements for enhanced sensory appeal. This flavor combination applies broadly across flavored products of all types including beverages, confectionery, dairy items, and baked goods. It achieves a desirable balance of fruity sweetness and creamy coconut nuances. Regulatory guidance such as FEMA (US) standards typically governs its use, ensuring it meets flavor safety and purity criteria appropriate for food products. Its versatility allows incorporation in many formulations, contributing distinctive sensory appeal without acting as a fragrance in perfumes or personal care items.

Physico-Chemical Properties Summary

Cherry coconut flavor formulations generally exist as liquid concentrates or emulsions with aromatic compounds soluble in typical flavor solvents such as ethanol or propylene glycol. The mixture's volatile chemical constituents contribute to the characteristic cherry and coconut aroma profile, which is temperature-sensitive and can degrade if exposed to excessive heat. Its solubility and stability depend on the precise composition, often including esters, lactones, and aldehydes linked to cherry and coconut notes. The absence of classified hazards and minimal volatility allow for relatively straightforward incorporation into aqueous or lipid-based food systems. Overall, the flavor's physical and chemical stability supports its use in various product matrices requiring storage under standard conditions to maintain organoleptic integrity.

FAQ

What is cherry coconut flavor and how is it characterized?
Cherry coconut flavor is a flavoring blend that combines the sweet, fruity aroma of cherry with the milder, creamy notes of coconut. It is designed to simulate the sensory experience of these fruits together, used mainly in food and beverage applications. The flavor does not correlate to a single chemical but rather a mixture of aroma compounds crafted to achieve this distinctive profile. It is recognized for imparting a pleasant and inviting fruity note with tropical undertones.
In which products can cherry coconut flavor be used and what standards govern its application?
Cherry coconut flavor finds widespread use in flavored products including beverages, dairy, confectionery, and baked goods. It is not intended for fragrance use. Regulatory oversight such as that from FEMA (Flavor and Extract Manufacturers Association, US) provides guidelines on acceptable usage levels and ensures the flavor's compliance with food safety standards. This oversight facilitates the controlled and safe use of cherry coconut flavor in diverse consumables to enhance sensory properties.
Are there any known safety concerns or restrictions associated with cherry coconut flavor?
Currently, cherry coconut flavor has no classified hazards under OSHA regulations (29 CFR 1910) and no specific precautionary statements apply. Toxicity data for oral, dermal, and inhalation routes remain undetermined, which is common for composite flavors of this type. Usage recommendations exclude its application as a fragrance, limiting it to flavored products only. No adverse safety references or documented restrictions have been identified, indicating it is generally regarded as safe for its intended use per existing regulatory frameworks.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cherry coconut flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cherry
cherry, coconut, fruity, coumarinic
General comment Cherry coconut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cherry coconut flavor usage levels up to:
not for fragrance use.

Safety references

None found