cherry cordial flavor

Cherry cordial flavor is a synthetic or natural flavoring agent designed to replicate the sweet, fruity, and slightly tart characteristics associated with cherry cordial beverages. It typically presents as a colorless to pale liquid and conveys a harmonious cherry note that can enhance a broad spectrum of food and beverage items. Recognized under the flavor category with a focus on cherry and cordial sensory attributes, it is often identified by synonyms such as cherry essence or cherry beverage flavor. Its chemical structure corresponds to a blend of compounds contributing collectively to its distinctive taste. The ingredient is sourced from flavor houses specializing in fruit flavor profiles or sourced through chemical synthesis. This flavoring's [controlled vocabulary link](https://pubchem.ncbi.nlm.nih.gov/compound/Cherry-flavor) offers further detail on its molecular components and typical uses. Cherry cordial flavor plays a versatile role in culinary and product development, amplifying cherry notes with a smooth, sweet character suitable for a diverse range of formulations.

Cherry cordial flavor does not naturally occur in significant quantities but emulates the sensory profile of cherry beverages known worldwide. Its applicability spans all types of flavored products, including confectionery, beverages, baked goods, and dairy items, where a pronounced cherry taste is desired. The flavor supports product consistency and extends shelf-life stability compared to natural cherry extracts. According to FEMA (US) standards, cherry cordial flavor is approved for use as a general food flavoring substance, facilitating its incorporation under regulated conditions. It enhances consumer appeal by delivering familiar and vibrant fruit notes that are difficult to source consistently from natural cherries due to seasonality and cost constraints.

Cherry cordial flavor typically exhibits moderate volatility and solubility favoring aqueous and alcohol-based matrices, aligning with its application in beverages and confectionery. Its stability is influenced by pH and temperature, necessitating controlled processing conditions to preserve aromatic integrity. The flavor compounds contributing to cherry cordial aroma possess a balance of esters, aldehydes, and ketones, lending nuanced sweetness and tartness profiles. These chemical properties dictate handling precautions such as storage in cool, dry environments protected from light to maintain potency. Furthermore, its miscibility with various solvents favors flexible incorporation into diverse product systems, supporting homogeneous flavor distribution and enhancing consumer perception.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cherry cordial flavor usage levels up to:
	not for fragrance use.

Safety references

None found