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General Material Information

Trivial Name sesame flavor
Synonyms
  • sesame flavor natural
  • sesame nut flavor
  • savornotes sesame oil flavor
  • sesame seed flavor
  • sesame, nat C9442

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Literature & References

None found
Publications by PubMed
Starter culture selection for making Chinese sesame-flavored liquor based on microbial metabolic activity in mixed-culture fermentation.
Characterization and antioxidative activities of polysaccharide in Chinese angelica and its processed products.
Spironolactone and dimethylsulfoxide effect on glucose metabolism and oxidative stress markers in polycystic ovarian syndrome rat model.
Transfer of terpenes from essential oils into cow milk.
[Studies on the food allergenic proteins contained in pharmaceutical excipients].
Preferential interaction of β-globulin from sesame seeds (Sesamum indicum L.) with cosolvents is accompanied by the protein structural reorganization.
Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion.
Development of a protocol to solidify native and artificial oil bodies for long-term storage at room temperature.
Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
Flavor characteristics of hanwoo beef in comparison with other korean foods.
Effect of flax addition on the flavor profile and acceptability of bagels.
Establishment of regeneration and transformation system in Egyptian sesame (Sesamum indicum L.) cv Sohag 1.
Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil.
A stress-responsive caleosin-like protein, AtCLO4, acts as a negative regulator of ABA responses in Arabidopsis.
Cryptotanshinone reverses reproductive and metabolic disturbances in prenatally androgenized rats via regulation of ovarian signaling mechanisms and androgen synthesis.
Neuroprotective effect of defatted sesame seeds extract against in vitro and in vivo ischemic neuronal damage.
Effects of lipidic carbon sources on the extracellular lipolytic activity of a newly isolated strain of Bacillus subtilis.
Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor.
Chemistry of deep-fat frying oils.
Dissecting drug and vehicle metabolic effects in rats by a metabonomic approach.
Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake.
Comparative analysis of expressed sequence tags from Sesamum indicum and Arabidopsis thaliana developing seeds.
Hypoglycemic effect of a hot-water extract from defatted sesame (Sesamum indicum L.) seed on the blood glucose level in genetically diabetic KK-Ay mice.
Effects of estradiol on glucoprivic transactivation of catecholaminergic neurons in the female rat caudal brainstem.
Effect of sesame seed flour on millet biscuit characteristics.
Simultaneous determination of carbaryl, malathion, fenitrothion, and diazinon residues in sesame seeds (Sesamum indicum L.).
Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours.
Perchloroethylene-induced alterations in glucose metabolism and their prevention by 2-deoxy-D-glucose and vitamin E in mice.
Exogenous oestrogen affects calcium metabolism differently from exogenous testosterone in ovariectomized or orchiectomized rats fed a high fructose diet severely deficient in magnesium.
Effect of adrenalectomy and corticosterone substitution on glucose and glycogen metabolism in rat brain.
Multiple emulsion-based systems carrying insulin: development and characterization.
Oestrogen but not testosterone increases bone density in orchiectomized rats more when fed moderately magnesium-deficient fructose than moderately magnesium-deficient cornstarch.
Early exposure to low levels of estradiol (E2) mitigates E2-induced conditioned taste aversions in prepubertally ovariectomized female rats.
A magnesium-deficient high fructose diet augments bone-sparing action of exogenous oestrogen in ovariectomized rats.
Impaired performance on odor-aversion testing following prenatal aspartame exposure in the guinea pig.
The effects of ovarian hormones on glucose and fatty acid oxidation during exercise in female ovariectomized rats.
Sesame (Sesamum indicum) carbohydrates.
Conditioned taste aversion caused by palatable nontoxic nutrients.
Potentiation of benzo(a)pyrene-induced liver enzyme activity in Sprague-Dawley female rats by aqueous extract of cigarette-smoke condensate.
[Clinical study of the effect of aurothioglucose in bronchial asthma].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
sesame, nutty
General comment Sesame nutty

Potential Uses

Applications
Flavoring purposes Sesame

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for sesame flavor usage levels up to:
not for fragrance use.

Safety references

None found