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emmental cheese flavor

Emmental cheese flavor is a compound providing a characteristic cheesy aroma used to enhance various flavored food products.

General Material Description

Emmental cheese flavor is a food-grade flavoring compound designed to replicate the characteristic cheesy aroma associated with Emmental cheese. This flavor is typically described as having a distinctly cheesy sensory note that closely resembles the natural profile of the traditional Swiss-origin cheese. It is primarily used to enhance the taste profile of diverse food products by imparting a recognizable dairy flavor. Synonymous terms include Emmenthal cheese flavor and Emmenthaler flavor. For detailed chemical and structural information, external databases such as PubChem provide authoritative references. The flavor compound is usually derived via methods that capture or synthesize the key odorants responsible for Emmental cheese's unique scent, supporting consistent flavor reproduction in food applications.

Occurrence, Applicability & Potential Uses

Emmental cheese flavor occurs as a synthetic or extracted compound crafted to mimic the natural aroma of Emmental cheese, which originates from cows' milk fermented and aged through bacterial action. Its principal application lies in enhancing the sensory characteristics of a wide array of flavored products, including snacks, processed foods, and dairy analogues. According to standards such as the FEMA (US) guidelines, usage is designated exclusively for flavoring purposes in edible applications, with clear recommendations against fragrance use. This focus ensures that formulations utilizing the emmental cheese flavor adhere to accepted regulatory safety practices while achieving the desired gustatory effect in final products.

Physico-Chemical Properties Summary

The physico-chemical properties of emmental cheese flavor influence its behavior in flavor formulations. Although specific thermodynamic or spectral data are not detailed, its lipophilic nature suggests compatibility with various food matrices. Its volatility supports effective aroma release during consumption, contributing to the perception of cheesiness without yielding hazardous residues. The absence of classified hazards under OSHA HCS (29 CFR 1910) indicates chemical stability in typical use scenarios. Furthermore, recommended usage limits and the exclusion from fragrance applications reduce the risk of unintended exposure routes. These characteristics align with industry requirements for flavor compounds that provide sensory impact while maintaining formulation stability and consumer safety.

FAQ

What is emmental cheese flavor and what sensory attributes does it have?
Emmental cheese flavor is a flavoring compound manufactured to emulate the distinctive cheesy aroma of Emmental cheese, a Swiss-origin dairy product. It presents a pronounced cheesy sensory note closely aligned with the natural smell of aged Emmental. This compound is used to replicate the characteristic dairy and nutty nuances associated with the cheese, allowing for authentic flavor enhancement in food products. It is recognized by names such as Emmenthal cheese flavor or Emmenthaler flavor in various applications and databases.
Where is emmental cheese flavor used and how is it typically applied?
Emmental cheese flavor is predominantly applied within the food industry to enhance the sensory profile of a wide range of flavored products. Its use is suited to snacks, processed foods, and dairy analogue products where a cheesy note is desired. Regulatory guidance from FEMA (US) indicates its usage is strictly limited to flavoring edible products, excluding use in fragrances or non-food applications. Manufacturers blend this flavor into finished items to impart the characteristic aroma and taste of Emmental cheese, contributing to consumer recognition and product appeal.
Are there any safety or regulatory considerations associated with emmental cheese flavor?
Safety evaluations for emmental cheese flavor report no classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910), indicating an absence of identified risks in typical handling and use. Toxicity data such as oral, dermal, or inhalation toxicity have not been determined, but no precautionary statements or hazard pictograms apply. Usage recommendations specify its application solely for flavored products, explicitly excluding fragrance use to prevent inappropriate exposure. No additional regulatory restrictions or adverse safety findings have been documented, supporting its acceptance within food flavoring standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name emmental cheese flavor

Suppliers

Kerry

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy
General comment Emmental cheese

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for emmental cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found