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lemon leaf flavor

General Material Information

Trivial Name lemon leaf flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
Metabolism in orange fruits is driven by photooxidative stress in the leaves.
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan (Japanese mandarin orange: Citrus unshiu) albedo.
Genetic analysis of the electrophysiological response to salicin, a bitter substance, in a polyphagous strain of the silkworm Bombyx mori.
Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri).
Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
Cadmium induces changes in sucrose partitioning, invertase activities, and membrane functionality in roots of Rangpur lime (Citrus limonia L. Osbeck).
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
Effect of sucrose octanoate on survival of nymphal and adult Diaphorina citri (Homoptera: Psyllidae).
Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
Sugars regulate sucrose transporter gene expression in citrus.
Tea enhances insulin activity.
Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships.
Identification of the viroid-induced tomato pathogenesis-related (PR) protein P23 as the thaumatin-like tomato protein NP24 associated with osmotic stress.

Other Information

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Green
citrus, lemon, lemongrass, aldehydic, tomato, green, citrus peel, floral
General comment Lemon leaf

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for lemon leaf flavor usage levels up to:
not for fragrance use.
Recommendation for lemon leaf flavor flavor usage levels up to:
not for flavor use.

Safety references

None found