We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

clam extract

General Material Information

Trivial Name clam extract
Synonyms
  • clam extract WONF #9950

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

None found
Publications by PubMed
Freshwater clam extract supplement-induced acute cholestasis.
Tropomyosin and Actin Identified as Major Allergens of the Carpet Clam (Paphia textile) and the Effect of Cooking on Their Allergenicity.
Dietary freshwater clam (Corbicula fluminea) extract suppresses accumulation of hepatic lipids and increases in serum cholesterol and aminotransferase activities induced by dietary chloretone in rats.
Effects of freshwater clam extract supplementation on time to exhaustion, muscle damage, pro/anti-inflammatory cytokines, and liver injury in rats after exhaustive exercise.
Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats.
Freshwater clam extract inhibits inflammatory responses in LPS-activated macrophages by reducing the activation of mitogen-activated protein kinases and NF-kappaB.
Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate hypercholesterolaemia in rats fed high-cholesterol diet.
Freshwater clam extract decreased hemorrhagic shock-induced liver injury by attenuating TNF-α production.
Hepatoprotection by freshwater clam extract against CCl4-induced hepatic damage in rats.
Acute interstitial nephritis with prominent eosinophil infiltration.
Freshwater clam extract ameliorates acute liver injury induced by hemorrhage in rats.
[Inhibition of river clam extract LX01 on human lung epithelial carcinoma cell line A549].
Pharmacological identification of saxitoxin-like toxins in the cultured purple clam, Hiatula diphos.
Gas chromatography combined with mass spectrometry for the identification of organic sulfur compounds in shellfish and fish.
Anti-carbohydrate precipitins and haemagglutinins in haemolymph from Tridacna maxima (Röding).
The characterisation of cancer: comparative response to protamine sulphate and mercenaria clam extract.

Other Information

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Seafood
clam, shellfish, seafood, savory
General comment Clam

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for clam extract usage levels up to:
not for fragrance use.

Safety references

None found