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berry rooibos tea flavor

Berry rooibos tea flavor is a flavoring compound characterized by a distinct berry sensory note, used primarily in various flavored products.

General Material Description

Berry rooibos tea flavor is a synthetic or natural flavoring ingredient designed to replicate the characteristic berry note found in rooibos (Aspalathus linearis) tea infusions. It typically presents as a liquid or concentrate used to impart a distinct berry aroma and flavor profile, contributing to the sensory complexity of flavored products. Key synonyms include berry rooibos flavor and rooibos berry flavor. For scientific reference, it aligns with flavoring substances categorized in databases such as PubChem. This flavor is generally obtained through extraction or formulation of volatile compounds found in rooibos tea and associated fruit notes, providing beverage and food product developers with an authentic berry-enhanced rooibos tea experience.

Occurrence, Applicability & Potential Uses

Berry rooibos tea flavor is inspired by the natural infusion derived from the leaves and stems of the rooibos plant native to South Africa. The berry note reflects the subtle fruitiness occasionally detected in rooibos tea preparations. This flavor has a broad applicability across flavored consumables, including beverages, confectionery, and other food products. Its use is governed under standards such as FEMA (US), which provides guidelines for safe flavor incorporation in food matrices. Typically, product formulators leverage this flavor to enhance or replicate fruity, tea-like sensory qualities, especially in blends seeking a natural or botanical aroma profile.

Physico-Chemical Properties Summary

The physico-chemical profile of berry rooibos tea flavor reflects its formulation to deliver volatile compounds responsible for berry and tea-like sensory perceptions. These compounds generally exhibit moderate volatility, contributing to aroma release during consumption. The flavor is often supplied as a concentrated liquid, soluble in aqueous and alcoholic matrices, facilitating diverse application forms. Stability considerations include protection from oxidation and heat to preserve flavor integrity. Its organoleptic properties ensure compatibility with a variety of flavor systems, enhancing sweetness and fruitiness without introducing bitterness or astringency.

FAQ

What is berry rooibos tea flavor and what sensory characteristics does it have?
Berry rooibos tea flavor is a flavoring agent designed to replicate the unique berry aroma and taste associated with rooibos tea, a herbal infusion from South Africa. It delivers a distinct berry note that contributes a fruity and slightly sweet character to flavor formulations. This flavor enhances products by adding complexity reminiscent of natural rooibos infusions combined with berry nuances.
Where is berry rooibos tea flavor typically used and how is it sourced?
This flavor is commonly used in a wide range of flavored products, including beverages, confectionery, and other food items requiring a berry or tea-like note. It is either extracted from natural rooibos tea leaves combined with berry components or created through synthetic flavoring methods aligned with the sensory profile. Usage levels depend on formulation requirements and regulatory guidelines, with care taken to maintain flavor balance and integrity.
Are there any safety standards or restrictions associated with the use of berry rooibos tea flavor?
Berry rooibos tea flavor is generally regarded as safe for use in flavored products when applied according to relevant industry guidelines. It is not intended for fragrance applications. Safety assessments, including those by FEMA (US), indicate no classified hazards under OSHA regulations, although specific toxicological data may not be fully determined. Formulators should adhere to recommended usage levels and regulatory standards to ensure product safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name berry rooibos tea flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
berry, tea rooibos tea
General comment Berry rooibos tea

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for berry rooibos tea flavor usage levels up to:
not for fragrance use.

Safety references

None found