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noni berry flavor

Noni berry flavor is a flavor additive known for its distinctive cheesy sensory note, used primarily in flavored products of all types.

General Material Description

Noni berry flavor is a flavoring compound derived from the noni fruit, recognized chemically as a natural flavoring agent with a distinctive sensory profile dominated by a cheesy note. This flavor variant is synonymous with noni fruit flavor and is incorporated widely in various flavored products. The compound is catalogued in authoritative chemical databases such as PubChem under natural flavor categories. Typical noni berry flavor character stems from the ripe fruit’s complex volatile composition, obtained through extraction or synthesis for flavor enhancement. The flavor is amber to pale in appearance when formulated, mirroring natural extracts used in culinary or food additive contexts.

Occurrence, Applicability & Potential Uses

Noni fruit naturally occurs in tropical regions, with the flavor extracted or synthesized for use in flavored products of all types including beverages, snacks, and culinary formulations. Recognized by flavour regulatory frameworks such as FEMA (US), noni berry flavor is acclaimed for its unique cheesy note that contributes depth and character in flavor applications. Its usage often complements fruit blends or exotic flavor formulations, extending versatility across categories. The flavor is not generally applied in fragrance formulations, ensuring its specificity to ingestible product enhancement.

Physico-Chemical Properties Summary

Noni berry flavor exhibits typical physical properties consistent with concentrated fruit flavor extracts, soluble in aqueous and lipid systems facilitating diverse formulation compatibility. Its volatile components are responsible for the pronounced cheesy aroma, while stability parameters ensure retention of sensory qualities across standard food processing conditions. The ingredient’s physicochemical robustness supports formulation in flavor blends where natural fruit complexity and nuance are desired. The absence of significant hazard classifications underscores its utilitarian role under established food additive regulations.

FAQ

What is noni berry flavor and what sensory properties does it have?
Noni berry flavor is a flavor additive derived from the tropical noni fruit. It is characterized notably by a cheesy sensory note that defines its distinctive aroma profile. This flavor is used primarily in food and beverage products to impart a unique character associated with the ripe noni fruit. The flavor is also referred to as noni fruit flavor, reflecting its natural source and common usage in flavor formulation.
Where is noni berry flavor typically applied, and how is it sourced?
This flavor is predominantly incorporated in flavored products of all types, such as beverages, snack foods, and culinary ingredients. The flavor can be sourced directly from natural extractions of the noni fruit or synthesized to replicate its characteristic aroma. Noni fruit grows mainly in tropical environments, and the flavor concentrates extracted are refined for stable usage in commercial food formulations. The flavor is not intended for fragrance use but is valued for enhancing edible products.
Are there any safety or regulatory considerations for using noni berry flavor?
Noni berry flavor is classified under flavor ingredients without known hazard classifications according to standards such as those outlined by OSHA (US). Safety data indicate no determined toxicity for oral, dermal, or inhalation exposure within typical usage levels. The flavor’s usage is recommended for food products only and not in fragrances. Regulatory status and guidelines such as FEMA (US) help ensure appropriate application; however, no specific hazard or precautionary statements apply to this flavor compound.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name noni berry flavor
Synonyms
  • noni fruit flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy, noni fruit
General comment Noni fruit

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for noni berry flavor usage levels up to:
not for fragrance use.

Safety references

None found