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tangerine orange mango flavor

Tangerine orange mango flavor is a citrus-flavored compound used to impart tangerine, orange, and mango notes in various flavored products.

General Material Description

Tangerine orange mango flavor is a complex flavoring agent characterized by its vibrant citrus profile combining tangerine, orange, and mango notes. This composite flavor is widely employed to enhance the sensory qualities of consumables. Its organoleptic profile typically emphasizes a fresh, sweet, and fruity aroma with notable tropical undertones. Also known by similar descriptive terms reflecting its citrus and tropical fruit origins, this flavor is generally derived through a blend of natural and synthetic constituents designed to replicate or enhance the distinct sensory experience of these fruits. Details for this compound are linked to its PubChem entry where chemical and safety data may be explored. Sourcing often involves flavor houses specialized in mixing various flavor building blocks to produce the balanced and consistent effect desired in flavor applications.

Occurrence, Applicability & Potential Uses

This flavor formulation integrates aromatic components commonly found in tangerine, orange, and mango fruits but is typically produced by flavor manufacturers for use in a broad range of flavored products. Its biological occurrence is linked to the natural volatile compounds present in these citrus and tropical fruits, responsible for their characteristic scents. Applications span from beverages to confectionery and other edible goods aiming to impart a fresh and fruity citrus accent. The usage of tangerine orange mango flavor aligns with regulatory frameworks including FEMA (US), which evaluates flavor ingredients for safety and appropriate use levels in food products. This flavor is recommended exclusively for flavor purposes and is explicitly not intended for fragrance or perfume formulations.

Physico-Chemical Properties Summary

Tangerine orange mango flavor is a liquid mixture containing volatile organic compounds responsible for its aroma profile. These constituents exhibit varying degrees of solubility in aqueous and lipid media, influencing their formulation in different product matrices. The volatility of these compounds allows for rapid flavor release, contributing to immediate sensory perception upon consumption. Stability considerations include susceptibility to oxidation and potential degradation under elevated temperatures, factors important for storage and processing. The flavor's balance of sharp citrus and sweet tropical notes results from the precise combination of aldehydes, esters, and terpenes, which collectively determine its intensity and persistence. Its physico-chemical properties thus govern its compatibility with diverse flavored product formulations and influence manufacturing parameters such as mixing, heating, and packaging.

FAQ

What is tangerine orange mango flavor?
Tangerine orange mango flavor is a synthesized flavoring mixture designed to replicate the combined sensory profile of tangerine, orange, and mango fruits. It delivers a citrus-based fruity taste used primarily to enhance the aroma and flavor of various consumables. This compound is not a single chemical but a formulation of multiple flavor constituents that together create the characteristic citrus and tropical fruit notes.
Where is tangerine orange mango flavor commonly used and how is it applied?
It is commonly incorporated into flavored products including beverages, confectionery, and other edible goods to impart a fresh, fruity, and citrus aroma. Its application involves careful dosing based on sensory targets and product formulation requirements. The flavor is typically used within recommended usage levels and is not intended for use in fragrances or non-food applications. Manufacturers blend it to achieve consistent flavor impact in various food matrices.
Are there any safety or regulatory considerations for tangerine orange mango flavor?
According to OSHA's Hazard Communication Standard (29 CFR 1910) and FEMA (US) guidelines, this flavor does not have classified hazards or specific precautionary statements. It is approved for use as a flavoring agent in food products but not recommended for fragrance use. Toxicity data such as oral, dermal, or inhalation toxicity are not determined, indicating a lack of reported significant hazards at typical usage levels. Users should adhere to recommended usage guidelines and regulatory standards when incorporating this flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name tangerine orange mango flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
tangerine, orange, mango
General comment Tangerine orange mango

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for tangerine orange mango flavor usage levels up to:
not for fragrance use.

Safety references

None found