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cranberry raisin flavor

Cranberry raisin flavor is a fruity flavor compound utilized in various flavored products to impart distinctive sweet and tart notes.

General Material Description

Cranberry raisin flavor is a complex flavor additive characterized by fruity sensory notes that evoke both sweet raisin and tart cranberry impressions. This flavor compound is classified as a flavoring agent used primarily in food and beverage industries. It is referenced in chemical databases under flavor and fragrance categories, with PubChem providing detailed compound information on similar flavor constituents. Cranberry raisin flavor typically appears as a liquid or solution compatible with various formulations. It is derived through blending natural extracts or via synthetic methods to achieve consistent sensory profiles essential for consumer products. The synonym 'raisin cranberry flavor' is occasionally used interchangeably depending on supplier or product specification.

Occurrence, Applicability & Potential Uses

Cranberry raisin flavor occurs as a formulated flavor blend designed to mimic the characteristic fruity aroma and taste of fresh cranberry combined with dried raisin notes. It finds broad applicability in flavored products of all types, including beverages, baked goods, confectionery, and dairy products. The blend enhances sensory attributes by imparting sweet and tart nuances favored in many culinary applications. Regulatory frameworks like FEMA (US) guide its use to assure compliance with food safety standards and appropriate dosage levels. Although not naturally occurring in single molecules, this flavor combination is engineered to suit product development needs requiring a nuanced fruity profile.

Physico-Chemical Properties Summary

The physico-chemical properties of cranberry raisin flavor depend on the individual components within the blend, typically including esters, aldehydes, and other organic compounds contributing fruity aromas. These constituents generally exhibit moderate volatility, allowing efficient release of aroma upon consumption or product exposure. The liquid flavor formulation must maintain stability and solubility across different matrices, which influences its performance in aqueous, lipid, or complex food systems. The flavor’s balance between sweetness and acidity-related notes derives from molecular structures that interact predictably in formulations, enabling consistent sensory perception. Temperature stability and miscibility parameters are critical for maintaining flavor integrity during processing and storage.

FAQ

What is cranberry raisin flavor?
Cranberry raisin flavor is a formulated compound designed to provide a combined fruity aroma and taste reminiscent of cranberries and raisins. It is used primarily as a flavoring agent in food and beverage products to impart sweet and tart sensory characteristics. This flavor blend is recognized by flavor industry databases and typically exists as a liquid mixture composed of various organic aroma molecules.
How is cranberry raisin flavor used and where does it commonly occur?
Cranberry raisin flavor is used chiefly in flavored products of all types, including beverages, baked items, and confectionery. It is formulated to blend well into diverse food matrices, enhancing overall flavor profiles by adding complex fruity notes. The flavor is incorporated during product manufacturing to achieve specific sensory targets, and its use is often subject to regulatory recommendations, such as those by FEMA (US), to ensure appropriate concentration levels.
What are the safety considerations and regulatory status for cranberry raisin flavor?
Cranberry raisin flavor has no classified hazards under GHS according to OSHA regulations in the United States. There are no hazard or precautionary statements associated with its handling or use in flavoring applications. Usage levels are recommended for flavored food products only, with no authorization for fragrance use. Safety assessments have not determined oral, dermal, or inhalation toxicity explicitly, but typical industry practice follows regulatory guidelines such as FEMA (US) to ensure safe incorporation within food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cranberry raisin flavor
Synonyms
  • raisin cranberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
fruity, cranberry, raisin
General comment Cranberry raisin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cranberry raisin flavor usage levels up to:
not for fragrance use.

Safety references

None found