orris flavor

Orris flavor, also known by its synonym iris flavor, is a natural flavor compound extracted from the roots of the iris plant, particularly from orris root. It is characterized by a distinct, pleasant floral aroma reminiscent of violet and iris flowers. This compound plays an important role in flavor formulation, contributing a subtle and elegant floral note to products. Structurally, it is associated with several key volatile constituents responsible for its sensory properties. The flavor is colorless to pale in appearance and is often used in various flavored products, but it is not recommended for fragrance or perfumery applications. Additional chemical and compositional details can be accessed through authoritative databases such as PubChem. Orris flavor is primarily sourced through extraction and processing of iris rhizomes.

Orris flavor naturally occurs through the processing of iris plant roots, where enzymatic and chemical transformations release the compounds responsible for its characteristic floral aroma. It finds broad applicability in a range of flavored products, spanning beverages, confectionery, and culinary uses where a delicate floral note is desirable. Regulatory frameworks like FEMA (US) recognize its use in flavoring formulations, setting guidelines consistent with safe consumption. While its use extends to food products, orris flavor is not advised for fragrance or cosmetic applications. Its sensory contribution enhances product complexity, allowing flavorists to create nuanced profiles with natural floral qualities.

The physical and chemical characteristics of orris flavor influence its integration in flavor formulations. Typically, it is a colorless or pale liquid with a floral scent profile linked to volatile constituents derived from iris root chemistry. These properties dictate its solubility, stability, and volatility under typical food processing conditions. Orris flavor maintains its sensory attributes when incorporated at recommended usage levels and requires careful handling to preserve its delicate aroma. The absence of identified hazards supports its safe inclusion in foods; however, detailed toxicological data remain limited. Such factors impact formulation strategies to optimize sensory impact without compromising stability.

Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for orris flavor usage levels up to:
	not for fragrance use.

Safety references

None found