thyme flavor

Thyme flavor is a natural flavoring agent derived from the aromatic herb Thymus vulgaris. It presents as a complex aromatic substance with sensory notes described as herbal, woody, camphoreous, green, medicinal, phenolic, and spicy. This flavor material is widely recognized for contributing characteristic herbal tones in culinary and flavor formulations. It is documented under various synonyms within flavor and fragrance chemical inventories and is referenced in chemical databases such as PubChem. Thyme flavor can be obtained through extraction or synthesis methods and is employed extensively in the formulation of flavored products across food and beverage categories. Its composition reflects the profile of naturally occurring volatile compounds in thyme herb, which provides its distinctive sensory qualities.

Thyme flavor is sourced from the thyme plant, a member of the Lamiaceae family commonly cultivated in Mediterranean regions and worldwide. The flavor components occur naturally in the fresh and dried herb, known for both culinary and aromatic uses. In flavor technology, thyme flavor is applied to impart herbal, woody, and spicy characteristics in various flavored products including processed foods and seasonings. Its usage is guided by standards such as FEMA (US), ensuring appropriate flavoring levels that maintain product quality and consumer acceptance. Due to its typical application in food products, thyme flavor is not recommended for fragrance uses. The herbal and phenolic notes also find relevance in craft beverages and savory applications where a distinct green aroma is desired.

Thyme flavor exhibits physical and chemical characteristics that reflect its botanical origin and complex mixture of volatile compounds. The material demonstrates a balance of herbal, woody, and camphor-like notes alongside phenolic and spicy elements that contribute to its odor profile. Its volatility and solubility in common flavor carriers facilitate its integration in various product formulations. The flavor's green and medicinal nuances derive from oxygenated terpenes and phenolic compounds naturally present in thyme. These properties influence stability and interaction with other formulation ingredients, necessitating consideration during product development to preserve sensory integrity over shelf life.

Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for thyme flavor usage levels up to:
	not for fragrance use.

Safety references

None found