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pecan paste

Pecan paste is a food additive derived from pecans, characterized by a distinctive nutty flavor and used primarily to impart pecan taste in food products.

General Material Description

Pecan paste is a flavoring ingredient extracted from pecan nuts (Carya illinoinensis). It is a viscous substance with a highly characteristic nutty aroma, closely resembling the natural scent of pecans. This paste is widely used as a food additive to impart rich, roasted pecan notes in a variety of culinary applications. It is synonymous with pecan flavor paste and is valued for its authentic sensory profile. Detailed chemical data on pecan paste can be referenced through controlled vocabulary databases like PubChem. Typically, pecan paste is produced by grinding pecans into a concentrated form suitable for blending in foods and confectionery products.

Occurrence, Applicability & Potential Uses

Pecan paste is derived biologically from pecan nuts, which grow primarily in North America. This ingredient is applied in food products as a flavor enhancer that conveys the nutty and buttery character specific to pecans. It can be incorporated into baked goods, desserts, and confectioneries to recreate the authentic flavor of pecans without using whole nuts. The use of pecan paste is governed under food additive regulations such as those enforced by FEMA (US), which sets standards for flavoring substances. The ingredient’s primary function is flavor provision rather than fragrance, and it is not intended for perfume or cosmetic use.

Physico-Chemical Properties Summary

Pecan paste presents as a viscous, semi-solid material with a texture that facilitates easy incorporation into food matrices. Its chemical makeup is rich in natural nut oils, compounds responsible for its characteristic aroma and flavor. Due to its lipid content, the paste exhibits limited solubility in water but disperses well in fat-based systems. The nutty flavor profile is stable under typical food processing temperatures but may degrade if exposed to excessive heat or oxidation. These properties influence formulation strategies where pecan paste is used, favoring applications in fat-containing products or as a concentrated flavoring component.

FAQ

What is pecan paste and what does it taste like?
Pecan paste is a concentrated flavor additive derived from pecans, intended to replicate the nutty and rich taste characteristic of the pecan nut. It provides an authentic nutty flavor note that is used mainly in food products to enhance or mimic pecan essence.
How is pecan paste used and where does it come from?
Pecan paste is sourced from pecan nuts, which are ground and processed into a concentrated paste form. It finds use in the food industry as a flavoring agent in baked goods, desserts, and other culinary products where a nutty, pecan flavor is desired. It is suitable for incorporation into fat-containing formulations and is regulated as a food additive, not intended for fragrance applications.
Are there safety concerns or regulations associated with pecan paste?
Pecan paste carries no classified hazards according to OSHA (US) standards and is generally considered safe for use as a food additive. It is not recommended for fragrance use. Regulatory oversight such as FEMA (US) provides governance on its usage levels and application scope. Toxicological data such as oral, dermal, and inhalation toxicity have not been determined, so adherence to recommended use levels is advised.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Trivial Name pecan paste

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
pecan, nutty
General comment Pecan

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for pecan paste usage levels up to:
not for fragrance use.

Safety references

None found