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Trivial Name duck flavor

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Literature & References

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Publications by PubMed
Mitochondrial oxidative energy metabolism in guanethidine-induced sympathectomized ducklings.
Acceleration of the loss of the first-phase insulin response during the progression to type 1 diabetes in diabetes prevention trial-type 1 participants.
Molecular cloning, sequence characterization, SNP detection, and tissue expression analysis of duck FMO3 gene.
Physicochemical and sensory characteristics of burger made from duck surimi-like material.
Cloning, expression in Escherichia coli, and purification of soluble recombinant duck interleukin-2.
Nonvolatile taste compounds in cooked Chinese Nanjing duck meat following postproduction heat treatment.
Variation in sequence and expression of the avian FTO, and association with glucose metabolism, body weight, fatness and body composition in chickens.
Synergistic effects and physiological responses of selected bacterial isolates from animal feed to four natural antimicrobials and two antibiotics.
Effects of in ovo feeding of carbohydrates and arginine on hatchability, body weight, energy metabolism and perinatal growth in duck embryos and neonates.
Method to introduce mannitol powder to intubated patients to improve sputum clearance.
Effects of in ovo injecting disaccharides and alanyl-glutamine dipeptide on the energy status in duck embryos and neonates.
Characterization of biofilm formation by Riemerella anatipestifer.
Properties of duck meat sausages supplemented with cereal flours.
Is the hepatic metabolism of glucose and linoleic acid influenced by species in overfed ducks?
Corticosterone in relation to tissue cadmium, mercury and selenium concentrations and social status of male lesser scaup (Aythya affinis).
Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks.
[Effects of fertilizer application on contents of 2-undecanone and soluble carbonhydrate in Houttuynia cordata with different fertilizers].
Expression of virulence-related genes by Enterococcus faecalis in response to different environments.
Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?
Effects of intramuscular fat levels on sensory characteristics of duck breast meat.
Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli.
Receptor-binding properties of swine influenza viruses isolated and propagated in MDCK cells.
Effects of dietary fructose on liver steatosis in overfed mule ducks.
H5N1 chicken influenza viruses display a high binding affinity for Neu5Acalpha2-3Galbeta1-4(6-HSO3)GlcNAc-containing receptors.
Navigation within host tissues: Schistosoma mansoni and Trichobilharzia ocellata schistosomula respond to chemical gradients.
A glucokinase-like enzyme induced in Mule duck livers by overfeeding.
Increased lipogenesis in isolated hepatocytes from cold-acclimated ducklings.
Mucoadhesive polymers with immobilized proteinase inhibitors for oral administration of protein drugs.
Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification.
Effect of cold-acclimation on oxygen uptake and glucose production of perfused duckling liver.
Biochemical and functional evidences for a GLUT-4 homologous protein in avian skeletal muscle.
[Relationship between digestive repletion state and hepatic composition in gavaged mule ducks].
Apparent and true metabolizable energy values of feedstuffs for ducks.
Feeding and excreta collection techniques in metabolizable energy assays for ducks.
Effect of chronic cold exposure on Na-dependent D-glucose transport along small intestine in ducklings.
Hyperosmolality alters the ventilatory response to acute hypercapnia and hypoxia.
Evaluation of the interaction of protein alpha-amino groups with M(II) by immobilized metal ion affinity chromatography.
[The detection of sorbitol dehydrogenase in the cytoplasm of liver cells in birds and its relation to alcohol dehydrogenase and glucose-6-phosphate dehydrogenase].
Growth hormone and somatostatin in the plasma of transiently diabetic ducks: basal variation and response to glucose.
Glucose, beta adrenergic effects, and pancreatic endocrine function in the isolated perfused duck pancreas.
Glucagon and somatostatin secretion from the perfused splenic bulb of duck pancreas.
Control of plasma angiotensin II in a bird with salt glands (Anas platyrhynchos).
Formation of associations of colored and flavored food with induced sickness in five avian species.
Modulation by the nutritional state of adrenergic receptor mediated effects on insulin secretion in ducks.
Beta adrenergic receptors mediated effects, insulin and plasma free fatty acids in the duck.
Effect of insulin on glucagon secretion mediated via glucose metabolism of pancreatic A cells in ducks.
Pituitary and adrenal control of pancreatic endocrine function in the duck. III. Effects of glucose, oleic acid, arginine, insulin and glucagon infusions in hypophysectomized or normal ducks.
Properties of body fluids influencing salt gland secretion in Pekin ducks.
Hypothalamic temperature and osmoregulation in the Pekin duck.
Roles of insulin and glucose in the regulation of plasma FFA in the duck. I. In the absence of pancreatic glucagon.
Streptococcus pleomorphus sp.nov.: an anaerobic streptococcus isolated mainly from the caeca of birds.
Application of enzymehistochemical methods to isolated subcellular fractions and to sucrose-ficoll density gradients. A contribution to the comparison of histochemical and biochemical data.
Transport of carbohydrates by malarial parasites.
Introductory studies on metabolism of free glucose in aqueous extracts from smooth muscles of the stomach of geese and ducks.
Isolation and properties of muscular glucose dehydrogenase (E.C. 1.1.1.47) from the stomachs of geese and ducks.
Insulin and the glucose-glucagon feedback mechanism in the duck.
Sorbitol dehydrogenase in Anas platyrhynchos and Zenaida auriculata auriculata during development.
Biochemically aberrant Salmonella enteritidis ser. newington from human sources in Connecticut.
Pituitary and adrenal control of pancreatic endocrine function in the duck.
New sources of foodstuffs for pultry - carbohydrates in particular.
Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974.
Glucose transport in the malarial (Plasmodium lophurae) infected erythrocyte.
[The lipotropins (author's transl)].
[Host cell-dependent density differencies of the intra- and extraviral vaccinia virus hemagglutinins].
Isolation and characterization of ribosome-free cytoplasmic messenger-ribonucleoprotein complexes from avian erythroblasts.
An investigation of interrelated factors affecting the flow and concentration of salt-induced nasal secretion in the duck, Anas platyrhynchos.
In vitro lipogenesis in the liver and adipose tissues of the female Aylesbury duck at different ages.
Bacterial growth in albumen taken from the eggs of domestic hens and waterfowl.
The non-histone proteins of chromatin, their isolation and composition in a number of tissues.
Prothrombin time stability of avian and mammalian plasma: effect of anticoagulant.
In vitro methods for assay of turkey herpesvirus.
Structural proteins of Marek's disease virus.
Role of glucagon on fatty liver production in birds.
The effects of corticotrophin, glucose and potassium chloride on secretion by the nasal salt gland of the duck, Anas platyrhynchos.
Size and composition of Marek's disease virus deoxyribonucleic acid.
Biologically active messenger-RNA for hemoglobin.
Haemagglutination and haemagglutination-inhibition reactions of extracts from snails and sponges. I. Agglutination of human and various animal red cells: its inhibition by sugars and aminosugars.
Plasmodium lophurae: glucose-1-14C nd glucose-6-14C catabolism by free plasmodia and duckling host erythrocytes.
Layovers for meddlers and crutches for lame ducks.
Enzymes of fructose metabolism in the liver of some vertebrates.
Incorporation of 14C-amino acids by malaria (Plasmodium lophurae). I. Role of ions and amino acids in the medium.
Regulation of insulin secretion.
Plasmodium lophurae: (U-14C)-glucose catabolism by free Plasmodia and duckling host erythrocytes.
Pancreatic glucagon release and sulphonylureas.
Plasma osmolality and salt gland secretion in the duck.
C14-glucose incorporation into glycogen by pigeon liver homogenate.
The effect of restricted food intake and a high carbohydrate diet on growth and blood protein levels in young ducks.
[Amino acid transport and metabolism of erythrocytes under the effect of hydrazine acetic acid].
Control of the salt-secreting gland of the duck. I. Osmotic regulation.
Studies on glycogen synthesis in pigeon liver homogenates. Incorporation of hexose into glycogen.
Measurements of glucose and amino acid concentrations, temperature and pH in the habitat of Polymorphus minutus (Acanthocephala) in the intestine of domestic ducks.
[Effects of glucagon on free glucose of the liver in the duck].
[Action of glucagon and insulin on free glucose of the liver in ducks].
[Hypoglycemia and reduction of glucose tolerance in duck after total pancreatectomy].
An unrecognized nutritional factor (cornstarch) required by the duck.
Publications by Info
Wild Rice

Other Information

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PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
meaty
General comment Meaty

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for duck flavor usage levels up to:
not for fragrance use.

Safety references

None found