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peanut distillates

Peanut distillates are flavoring agents exhibiting nutty notes, primarily used to impart peanut-like aromas in flavored products.

General Material Description

Peanut distillates consist of flavoring substances derived from peanuts, characterized by prominent nutty sensory notes such as dry, creamy, oily, and fatty nuances reminiscent of peanut flesh and skin. These compounds fall within the category of natural flavor ingredients utilized in various foods and beverages to impart authentic peanut aroma. They are also known by synonyms including peanut distillate and peanut kiinote (Omega). Structurally, they comprise volatile organic components obtained via distillation processes. More detailed chemical information can be found through entries like PubChem. Typically sourced from peanut raw materials, these distillates are used to enhance flavor profiles in food technology applications where peanut character is desired.

Occurrence, Applicability & Potential Uses

Peanut distillates occur naturally as components within the volatile fraction of peanuts and are extracted to provide distinct nutty flavors. Their primary application is as flavor ingredients in a wide range of flavored products, contributing authentic peanut notes to confections, bakery goods, snacks, and beverages. Due to their sensory properties, these distillates enhance the nutty character without introducing textural peanut elements. Usage is governed under standards such as FEMA (US), which oversee flavoring substances’ safety and application guidelines. Notably, peanut distillates are recommended solely for flavoring purposes and are not intended for use in fragrance formulations.

Physico-Chemical Properties Summary

Peanut distillates consist of complex mixtures of volatile compounds obtained via distillation, resulting in low to moderate boiling point components responsible for their characteristic aroma. Their oily and fatty sensory attributes imply the presence of lipid-derived molecules and aldehydes contributing to the nutty and creamy profile. Physicochemical properties such as volatility, solubility in fats and oils, and thermal stability influence their suitability in flavor formulations. These characteristics determine how peanut distillates integrate within different matrices, affecting aroma release and intensity in finished products. Their chemical nature suggests careful handling to maintain integrity and reproducibility in flavor applications.

FAQ

What are peanut distillates and how do they contribute to flavor?
Peanut distillates are flavoring ingredients derived from peanuts through distillation, containing volatile compounds that impart nutty, creamy, and fatty sensory characteristics. They contribute authentic peanut aroma and taste to flavored products, enhancing the overall sensory experience without adding physical peanut particles.
In which products are peanut distillates commonly used and how are they applied?
These distillates find use primarily in flavored products such as confections, baked goods, snacks, and beverages where peanut flavor notes are desired. They are incorporated as flavor additives at recommended usage levels, providing nutty aroma that complements various formulations. Their application is limited to flavoring purposes and they are not used in fragrance products.
Are there any safety regulations or recommendations for using peanut distillates?
Peanut distillates are currently not classified with any hazards under standards like OSHA's hazard communication system (US). Recommendations specify their application within flavored products only, with no safety data indicating restrictions for such use. Nonetheless, they are not intended for fragrance applications. Users should consult regional regulations such as FEMA (US) or relevant flavoring authorities to ensure compliance and appropriate use.

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Other Information

Wikipedia:View

General Material Information

Trivial Name peanut distillates
Synonyms
  • peanut distillate
  • peanut kiinote (Omega)

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
peanut, peanut roasted peanut, nutty, dry, creamy, oily, nut flesh, fatty, nut skin
General comment Peanut nutty dry creamy oily nut flesh fatty nut skin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for peanut distillates usage levels up to:
not for fragrance use.

Safety references

None found